Easy & Simple Low Calorie Recipe https://youtu.be/v_USVCRHoAk Keto Tres Leches Mug Cake: Mug Cake: 1 tbsp butter 3 tbsp almond flour ½ tsp baking powder 1 tbsp sweetener 1 …
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This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Tres Leche Cake is also called three milk cake. Either way, this lightened up tres leches cake recipe will be a perfect treat to break up your work week. A sponge cake that is soaked in sweetened milk, and topped with whipped cream.
Tres Leches – a mix of coconut milk, heavy cream, and almond milk Combine wet and dry ingredients in separate bowls. Whisk together just until combined. Pour into the prepared pan. Bake in a preheated oven until the edges turn golden brown. Once the cake has cooled, combine heavy cream, vanilla, and keto-friendly sweetener in a large bowl.
Tres Leches Cake is rich and moist soaked with sweetened milk and topped with whipped cream. Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with cooking spray. Beat eggs with ½ cup sweetener. Stir in almond milk and vanilla.
Refrigerate the cake for at least 1 hour or overnight, to allow it to soak up the milk. In the meantime, whip the heavy cream, sugar and vanilla until stiff peaks. Smooth over the top of the cake. Serve with a sprinkle of cinnamon on top, and fresh sliced strawberries, if desired. Store Tres Leches Cake in the refrigerator, covered, for 3-5 days.