Sausage does not take too long. Step 1 - Preheat smoker to 225° F. Once the smoker reaches temperature, place links directly on the smoker racks or grill grate. Insert an instant read thermometer or the temperature probe on your Traeger and let them smoke at 225°F for about 80 minutes or until the internal temperature registers 160°F.
You may also add mustard seeds, paprika, or taco seasoning instead if you’d like. Summer Sausage may be cooked on a smoker. It needs to cook at 225 degrees for 3 1/2 hours. Table salt was used instead of Morten’s Tender Quick Meat Cure to calculate Nutritional Facts, but I did use the tender quick meat cure NOT table salt.
A temperature of 175 –190 degrees is what you want to finish the summer sausage at in the pellet smoker. The summer sausage’s final internal temperature should be no less than 160 degrees when it is done smoking. Mix all ingredients and pass through the grinder twice.
Plus, there are so many ways to use smoked sausage in keto recipes! Today on Daily Keto, we are diving in to Keto Smoked Sausage recipes, how to smoke, the net carbs of each brand and more! Whether you personally smoke your sausage or if you buy pre-cooked smoked sausage (no judgement here!) - we are sharing the best keto smoked sausage recipes.