WEBSep 18, 2022 · 1 onion, 1 lemon, extra fresh herbs, 1 apple. Place turkey in refrigerator for 1 hour to chill. Turn Traeger to smoke. Once smoke dissipates (about 5 min) – change …
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WEBMay 15, 2023 · 1. Make the brine: In a large pot, combine the water, 1 cup of salt, brown sugar, molasses, garlic salt, onion powder, pepper, and …
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WEB1. Make the brine: In a large pot, combine the water, 1 cup of salt, brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves. …
WEBSep 30, 2022 · If you must defrost in a cold-water bath, allow about 30 minutes per pound but make sure to refresh the water constantly, about …
WEBOct 28, 2020 · Preheat Traeger grill to 250 degrees. Rinse turkey inside and out in cool water, pat dry. Place turkey on a rack in a roasting pan. Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, …
WEBJul 14, 2023 · In a pot or saucepan, combine the water, salt, bay leaves, rosemary, and black peppercorns. Bring to a boil over high heat. Boil the brine for 1 minute, until the salt dissolves, then let rest off the heat for 5 …
WEBOct 14, 2021 · Bring the turkey to room temperature. Heat Traeger to 225° F. When the smoker is ready, place turkey breast directly on the grill rack and stick the probe into the thickest part of the turkey breast. Set the …
WEBNov 3, 2019 · Pat the surface of the turkey dry with paper towels and place in a large disposable roasting pan. Tie legs together using butcher's twine. Set up your smoker to smoke at 275 degrees using indirect heat. Place …
WEBMeanwhile, remove turkey from the brine and rinse well, inside and out. Pat the exterior of the turkey dry with paper towels. Spread butter evenly over the skin.
WEBApr 6, 2024 · Turn up the heat to 225°F for another hour. Finally, increase the heat to 325°F for approximately 1 more hour, or until a quick-read thermometer reads 160°F in the breast and 180°F in the thigh (test in …
WEBNov 14, 2018 · Let the turkey sit at room temperature for 1 hour before you begin smoking. Cook on Smoke (150-160 degrees F) for 3 – 4 hours. Raise temp to 250 degrees F. …
WEBNov 1, 2019 · Microwave method. Place the turkey on a microwave-safe dish, cover with a microwave lid or wrap, and reheat in increments of 30 seconds until warmed through. Air fryer method. Preheat your air fryer to …
WEBSep 21, 2023 · Bring 4 cups of water to a boil. Toss in the cinnamon sticks, cloves, bay leaves, salt, and brown sugar. Remove from heat, add the bourbon and stir until the sugar and salt dissolve. Add the ice to cool the …
WEBNov 4, 2023 · Season turkey. First, use your fingers to loosen the skin of the turkey from the meat. Smear butter between skin and turkey breast. Add turkey poultry rub and olive oil to outside skin of turkey. Rub into …
WEBOct 3, 2022 · Step 1: Preheat your Traeger grill or pellet smoker to 250 degrees F. Step 2: While the smoker is preheating, mix the ingredients for the turkey rub in a small bowl. Dry the whole turkey breast with paper …
WEBWhen ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available. 225 ˚F / 107 ˚C. Super …
WEBJan 21, 2022 · Recipe: Tex-Mex Smoked Chicken Breast. 4. BBQ Pork Tenderloin. Speaking of pork tenderloin, next to chicken breast this is about as lean as it gets in the …
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