This Smoked Mac and Cheese is the perfect combination of two of our favorite comfort foods. We used three different kinds of cheese and blended them together with elbow macaroni and then smoked them to perfection on the Traeger Smoker.
Mix pasta and cheese sauce (aka roux) together. Add panko topping and top smoked mac and cheese with bacon if desired. Preheat the pellet smoker and smoke mac and cheese for 1-2 hours. Cool and enjoy tremendously! Here I’m serving this smoked side dish of mac and cheese with the always-moist smoked meatloaf. Boil smoked pasta noodles.
Stir until the cheese is melted and combined. Grease a grill-safe baking dish and place the mac and cheese inside. Top with the bread crumbs, cornflake crumbs, and the additional cup of cheese. Place the dish into the smoker and smoke for 30-45 minutes, or until the cheese is melty on top and it is starting to get brown on top.
Instructions 1 Start up your Traeger on "smoke" with the lid open and let it run for 5-10 minutes, or until a fire is established. ... 2 Melt your butter in a large saucepan over medium-low heat and whisk in the flour. ... 3 Whisk in the milk, salt, dry mustard, and Worcestershire, and turn the heat up to medium-low. ... More items...