WebTo Taste Traeger Chicken Rub 1 lemon, halved 1 Medium yellow onion, quartered 3 Whole garlic cloves 5 Sprig fresh thyme 4 Insert the probe into the thickest part of the chicken …
Preview
See Also: Chicken RecipesShow details
Websaffron, frozen peas, chicken breasts, ground ginger, peanut oil and 6 more BAJA CHICKEN BREAST SherryInman293878 cumin, provolone cheese, red bell …
See Also: Chicken Recipes, Chicken Breast RecipesShow details
Traeger Smoked Chicken Breasts are an easy way to grill lean juicy meat with added smoke flavor in a delicious 30 minute recipe! Season chicken breasts to your liking. Place on a plate, cover and refrigerate for 10 minutes. When the grill is a at 350 ° F, place the chicken breasts on the grill. Cover and cook for 10 minutes.
1 In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub. Cover chicken breasts with mixture. ... 2 In a separate bowl, combine equal parts Traeger Sweet & Heat and Traeger ‘Que BBQ sauce. ... 3 When ready to cook, set temperature to 500°F and preheat, lid closed for 15 minutes. ... More items...
Season chicken breasts to your liking. Place on a plate, cover and refrigerate for 10 minutes. When the grill is a at 350 ° F, place the chicken breasts on the grill. Cover and cook for 10 minutes. Check the temperature of the chicken and cook until it reaches 165 ° F in the center of the meat.*
While most flavors work well with chicken, some of our favorites include citrus (e.g., lime), rosemary, garlic, paprika, Italian seasoning, and ranch. Smoking a whole chicken is one of the first things new Traeger customers do on their grill. Here are a few of our top tips for getting the perfect chicken on your Traeger.