WebIn this recipe we are going to smoke a traditional Texas BBQ joint fat side up brisket on the 2nd shelf of our Traeger Timberline XL. You can use any pellet …
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WebBrisket – Meat Church 4 comments about how long does this recipe take? I’ve been reading recipes from 5 hours to 22 hours of cook time. dan December 21, 2015 First effort with this method is on the egg now. The …
WebThis brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. View the Recipe. Smoked Brisket. 4.4. You can’t mess up this BBQ …
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WebThis week, Traeger Kitchen Live is headed down to the great state of Texas to cook with Matt Pittman of Meat Church BBQ. A master of true Texas BBQ, Matt will be giving you an A-to-Z
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WebPreheat the oven to 325 degrees F. Allow the meat to sit on the counter for 1 hour before cooking. Mix the garlic powder, onion powder, paprika, salt and pepper in a small bowl and sprinkle over the brisket, …
WebTraeger Brisket Smokey, fall apart, melt in your mouth, so delicious smoked beef brisket. It could very easily be the best part of the weekend. Time to try this …
WebTrim any excess fat along the top of the meat of the brisket. Fully coat the brisket with the rub, salt, and pepper to taste. Place the brisket in the fridge to absorb …
WebCheck out the process: Brisket trimmed and ready to prep. Prep ingredients for the brisket. Brisket injection mixed and ready. Brisket injection. Apple juice spritzing on the outside of the brisket. Seasoning …
WebThis Traeger brisket recipe is for a 10-pound brisket, which is a smaller whole packer. The one in the photos ended up being closer to 9 pounds once trimmed, which will easily feed at least 12-20 people. The general rule of thumb is to buy a half-pound of meat for each adult, but I've found that it's probably best to estimate on the high end.