WEBOct 14, 2021 · Bring the turkey to room temperature. Heat Traeger to 225° F. When the smoker is ready, place turkey breast directly on the grill …
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WEBApr 26, 2019 · Turn temperature to 325° F and close grill cover. Let the Traeger preheat for about 15 minutes. Once preheated, place seasoned …
WEBOct 3, 2022 · Step 1: Preheat your Traeger grill or pellet smoker to 250 degrees F. Step 2: While the smoker is preheating, mix the ingredients for the turkey rub in a small bowl. Dry the whole turkey breast with paper …
WEBOct 28, 2023 · Step 5. Place your turkey breast on the smoker grill grate and cook for 40 – 45 minutes per pound, until the internal temp reaches 160°F. You may find that some smoked turkey recipes say 30 minutes …
WEBPreheat smoker to 250 and place turkey in a roasting pan with a rack. Smoke at 250 for 2.5 hours and temp check to 160 degrees. You can baste the turkey with more cranberry honey mustard after about an hour. …
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WEBSep 1, 2023 · Combine the apple cider, garlic, brown sugar, salt, allspice, and bay leaves in a large pot. Bring to a boil. Cook 5 minutes. Remove from the heat and stir in the ice water. Allow to cool to room temperature. …
WEBAug 3, 2023 · Season the entire breast and rub the spices into the skin. Place the turkey breast in the smoker. Smoke for 3 hours. Adjust the heat on the smoker to 350 degrees and cook the turkey until it reaches an …
WEBJan 16, 2020 · Pat the turkey breast dry with a paper towel. Inject the marinade into the turkey in a grid-like pattern, spaced about 2" apart. Place about half of the sliced, uncooked bacon onto a cutting board, side by …
WEBSteps. 1. Remove any excess fat from the turkey breast. 2. In a large stockpot, combine 1 gallon of water, the salt, and brown sugar. Stir until the salt and sugar dissolve. 3. Add the turkey breast to the brine and …
WEBMay 24, 2024 · Traeger Brined Smoked Turkey Breast: Brining the Turkey: In a large pot, combine the water, 1 cup of salt, brown sugar, molasses, garlic salt, onion powder, …
WEB1. Make the brine: In a large pot, combine the water, 1 cup of salt, brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves. Bring to a simmer over medium …
WEBApr 9, 2020 · Place turkey breast on pit and cook until internal temperature reaches 150 degrees about 1 hour 30 minutes. Baste with melted butter every 20-30 minutes to keep turkey breast moist and to help brown the …
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WEBJun 6, 2024 · Place the turkey on a roasting rack in a shallow pan, adding the remaining cup of water to the pan. Preheat the Traeger grill to 325℉, lid closed for 15 minutes. …
WEBNov 3, 2022 · Step 2 Prepare Marinade & Inject Turkey. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave …
WEBJun 4, 2024 · Cook for 1 hour at 325°F. Baste the breast with the last 2 tablespoons of butter and cook for approximately 30 minutes more or until internal temperature reaches 165°F. Remove from the grill and place on …
WEBApr 3, 2024 · 1 tablespoon Fresh Sage, 1 tablespoon Fresh Thyme. Place the turkey breast on the pellet grill, either on the grilling rack in the pan it was in the refrigerator to …
WEBSteps. 1. When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes. 275 ˚F / 135 ˚C. 2. Slather the turkey breast with the mayonnaise, then …
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