Traditional Udon Soup Recipe

Basic Udon Soup (基本うどん) Pickled Plum

WebDec 11, 2016 · Author: Caroline Phelps Recipe This post may contain affiliate links. Read our disclosure policy. This basic udon soup recipe …

Rating: 5/5(3)
Calories: 497 per servingCategory: Soups1. Put all the ingredients for the broth in a pot and leave for 10 minutes. Bring to a boil and remove the kelp. Lower the heat, cover and simmer on low for 5 minutes. If you are using shiitake mushrooms for topping, add them to the broth and simmer together.
2. Bring a pot of water to boil and add your udon noodles. Cook noodles according to the directions on the package. Save some of the water (about a cup), drain and set aside.
3. Divide the noodles and broth between two bowls and add topping of your choice. Serve hot.
4. Add a little of the hot udon water that you saved to dilute the broth if it’s too strong.

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Udon Noodle Soup The Forked Spoon

WebAug 15, 2022 · Once boiling, cook your udon noodles according to package instructions – do not overcook. Drain and rinse with cold water. 3. Stir …

Rating: 4.8/5(49)
Total Time: 25 minsCategory: Dinner, Lunch, SoupCalories: 207 per serving1. In a medium saucepan bring the chicken or vegetable broth to a low boil. Reduce heat to medium low and add the star anise and cinnamon stick. Allow the broth and spices to simmer, covered, for approximately 10 minutes to infuse the flavors of the spices into the broth. When finished, remove spices with a slotted spoon.
2. With the broth still simmering on low, gently crack the eggs, one-by-one into the simmering soup. Cook the eggs for two minutes before (very!) carefully add the noodles, bok choy, green onion and snap peas. Simmer everything together for 2-3 minutes and add the soy sauce and lime juice.
3. Remove from heat and taste. Add more soy sauce if needed. Divide the soup between two bowls and garnish with fresh cilantro and chili flakes. Best eaten immediately.

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Vegetarian Udon Noodle Soup EatingWell

WebSep 19, 2023 · Ingredients 4 ounces udon noodles 1 tablespoon canola oil 1 ½ tablespoons minced fresh garlic 1 tablespoon grated fresh ginger 1 …

Rating: 5/5(4)
Total Time: 35 minsServings: 4Calories: 325 per serving1. Cook noodles according to package directions; drain and set aside.
2. Meanwhile, heat oil in a large pot over medium heat. Add garlic, ginger, and serrano; cook until fragrant, about 1 minute. Add broth, mirin, and 1 Tbsp. soy sauce; bring to a simmer. Stir in mushrooms and carrots; simmer until the carrots are just tender, 3 to 6 minutes. Stir in bok choy and cook until the vegetables are tender, about 2 minutes more.
3. Whisk warm water and miso in a small bowl until smooth; add to the pot. Stir in tofu and cook until heated through, about 1 minute.
4. Stir scallions into the soup. Divide the noodles among 4 bowls. Ladle the soup over the noodles. Drizzle each bowl with 1 tsp. toasted sesame oil and 1/4 tsp. of the remaining soy sauce.

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20Minute Udon Noodle Soup with Buttery Tomato Broth

WebDec 23, 2023 · 20 mins Servings: 4 servings Nutrition Profile: Nut-Free Soy-Free Egg …

Rating: 5/5(2)
Category: Dinner, EntreeTotal Time: 20 mins

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Japanese Udon Noodle Soup Eat, Little Bird

WebMar 30, 2023 · In a large saucepan, bring the water to a gentle simmer. Add the dashi powder, soy sauce, mirin and sugar. Simmer the broth gently for about 5 to 10 minutes. Taste for seasoning. Add more salt or soy sauce …

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Beef Udon 10 Minutes LowCarbingAsian

WebDec 21, 2023 · Use Shirataki Noodles for low carb. Beef – use thinly sliced rib-eye or chuck beef found in many Asian or Japanese supermarkets. Togarashi (red pepper) – Togarashi Japanese chili pepper blend found …

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Udon Soup – Mildly Meandering

WebSep 5, 2019 · Cook udon noodles according to the instructions on the packaging. Drain and rinse under cold water before setting aside. Bring a large pot of water to a boil. Add in dashi granules to the water along with …

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MakeItYourOwn Udon Noodle Soup Recipe NYT …

WebStep 1 Prepare noodles according to package directions, and drain. Toss with a teaspoon of sesame, olive, vegetable or canola oil to prevent them from sticking together, and set aside. Step 2

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Easy Vegetable Udon Noodle Soup Tried and True …

WebMar 11, 2020 · Sliced carrots Shiitake mushrooms Baby bok choy With my vegetables, I opted to broil them before adding them to the broth simply to give them a bit of color and add a bit of a charred flavor. You can skip …

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Udon Noodle Soup Easy, healthy, light & refreshing

WebApr 23, 2018 · 4.58 from 7 votes JUMP TO RECIPE WATCH VIDEO An easy Udon Noodle Soup that's light, refreshing and packed with flavour. It makes a perfect low maintenance mid-week meal & once you've made …

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The BEST Udon Soup Recipe (Easy To Make Udon Noodle Soup)

WebDec 28, 2022 · Nutrition Did you make this recipe? The Best Udon Soup If you've never …

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Udon Noodles with Tofu EatingWell

WebSep 19, 2023 · Prepare vinaigrette: In a small bowl, whisk together vinegar, sesame oil, soy sauce, garlic, ginger, and crushed red pepper. Set aside. Cook pasta according to package directions; drain. Cool pasta slightly. …

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10Minutes Spicy Udon Noodle Soup Recipe (Perfect For Spice …

WebJan 29, 2024 · Cover and cook on low for 6-8 hours or high for 3-4 hours. In the last 15 …

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Udon Soup Recipe (Easy 5Minute Udon Noodle Soup) …

WebOct 13, 2022 · Make the broth. Next, add the water and the dashi packets to the saucepan. Bring the liquid up to a boil, reduce the heat, and simmer. Remove the dashi packets from the liquid, squeeze out all its contents, …

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10 Healthy Udon Recipes (Are Udon Noodles Healthy?)

WebMay 11, 2022 · Yaki Udon can be a very healthy dish, consisting of only 414 calories …

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