WebInstructions. cut up thin slices of sponge and line the bottom of 6 dessert bowls. lay frozen fruits over sponge in each bowl, pressing them down into the sponge. …
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Freeze half of the cake for the next trifle and only make up half the jelly and the custard. I generally use about an 8″/20 cm trifle bowl for the whole recipe so you will need a lot smaller bowl if you half the recipe. I bet you never thought you could do low carb and low sugar and still eat trifle…and a damn fine one at that!
This keto trifle is an elegant and simple dessert made with a vanilla sponge cake, creamy custard, and low carb berries! Simple ingredients and easy to assemble, this is sure to impress! 3 grams net carbs per serving. When it comes to keto Christmas desserts, my favorite desserts are peppermint bark, rum balls, and this easy homemade trifle.
Keto Trifle- Just 3 grams carbs! - The Big Man's World ® This keto trifle is an elegant and simple dessert made with a vanilla sponge cake, creamy custard, and low carb berries! Simple ingredients and easy to assemble, this is sure to impress! 3 grams net carbs per serving.
Delicious lemon pound cake, custard, cream, and berries come together in Keto Berry Trifle, the perfect centerpiece for Memorial Day, the Fourth of July, or any summer event. Place the egg yolks, almond milk, and sweetener in a blender. Blend on high for 30-40 seconds then turn down to medium blend.