DirectionsStep1Prepare 1/2 batch of keto marzipan (prepare the recipe with water and not with egg) and set aside.Step2Cut off thin slivers of orange and lemon peel (only the coloured part, not the white pith) and chop into very fine slices. Grate the rest of the peel from both the lemon and the orange. Soak the peel together with the su…Step3Preheat the oven to 180 Celsius / 350 Fahrenheit (electric) or 160C / 320F fan.Step4In a bowl using an electric mixer or in a food processor, blend the eggs until frothy, pale and double the size - about 2 minutes. Add the sweetener, quark or Greek yoghurt, vanilla and butter. Blend until smooth.Step5Now add the dry ingredients - almond flour, coconut flour, xanthan gum, pinch of salt, allspice and baking powder and blend until well-combined.Step6Last, stir through the sultana and cranberry mix with a spatula.Step7Now, transfer the dough onto parchment paper and press into a rectangle ***see notes. Roll the marzipan into a log and place down the middle of the stollen dough.Step8Lift one side of the parchment paper to fold the dough over the marzipan. Wet your hands and press the stollen into shape, thereby sealing the marzipan into the loaf. Use the image in the post for reference.Step9Bake for about 40 minutes or until a knife inserted comes out clean. Don't insert into the marzipan bit - that's supposed to stay moist! After about 15-20 minutes check the stollen and cover with aluminium paper on…Step10Remove from the oven and brush with melted butter while still warm, then dust with powdered sweetener. Let cool completely before cutting. Option to dust with more powdered sweetener once fully cooledIngredientsIngredients½ batchKeto Marzipan¼ cupRaisins (or sultanas)¼ cupDried Cranberries (freeze, or dried cranberries, measure in cups as will weigh more)¼ cupFlaked Almonds1 tablespoonOrange (peel, thinly sliced, grate the rest of the orange zest)1 tablespoonLemon (peel, thinly sliced, grate the remaining lemon zest)1 tablespoonBrandy2 Eggs (large, room temperature)½ cupQuark (or Greek yoghurt, room temperature)⅓ cupButter (softened)⅓ cupGranulated Sweetener (use 1/2 cup for a sweeter cake)3 cupsAlmond Flour (I used ground almonds)2 tablespoonsCoconut Flour½ teaspoonXanthan Gum2 teaspoonsBaking Powder½ teaspoonAllspice1 teaspoonVanilla Extract2 tablespoonsButter (melted)add Powdered Sweetener (for dusting)See moreNutritionalNutritional298 CaloriesFrom sugarfreelondoner.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Christmas Cake - Divalicious Recipesdivaliciousrecipes.comKeto Christmas Stollen (German Christstollen) - LowCarb …lowcarbabode.comKeto Holiday Fruit Cake Recipe Tasteaholicstasteaholics.comKeto Fruitcake in the Glorious Glamoutsa Shape - …greekgoesketo.com🎄 Best Low-Carb Christmas Cake (Keto Fruit Cake) - …thinlicious.comRecommended to you based on what's popular • Feedback
Low Carb Stollen - Keto Christmas Fruit Cake
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WEBDec 20, 2023 · In a medium bowl, whisk together almond flour, coconut flour, Swerve confectioner, baking powder, psyllium husk, spices, and salt. Add fruit filling, roasted …
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WEBDec 19, 2023 · You won’t want to celebrate your keto Christmas without this traditional German fruit bread. Find the full, readable recipe here https://lowcarbabode.com/ket
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WEBOct 30, 2023 · Whisk until smooth. Add the almond flour, coconut flour, sweetener, baking powder, spices, and salt to a large bowl. Combine the fruit filling (remove the excess water), orange zest, and dry ingredients …
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WEBNov 29, 2023 · Mini Low Carb Stollen Goes a Long Way. Small but mighty, this Stollen’s delightful mini slices are perfect for sharing with family and friends. While the mini …
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WEBPour the wet ingredients into the dry and mix well. Stir in the fruit and nut ingredients until you have a stiff dough that can be shaped. Place the dough onto a layer of parchment paper and press into a rectangle …
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WEBDec 23, 2021 · Melt the butter. Place all of the egg whites and 1 egg yolk in a bowl. You'll need the remaining egg yolk to brush on top of the bread. Add the egg whites and egg yolk into the bowl with the proofed yeast …
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WEBNov 30, 2023 · Combine almond flour, sweetener, salt, cinnamon, cardamom and nutmeg in a large mixing bowl. 3. Add wet ingredients to almond flour mixture. 4. Form a dough ball …
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WEBSep 15, 2023 · Stir the yeast and 2 tablespoons of the sugar into the lukewarm milk and let sit in a warm place for 10-15 minutes until very frothy. Place the flour, remaining sugar, egg, egg yolks, butter, vanilla extract, …
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WEBDec 11, 2020 · Making the Stollen Dough: In a large bowl, combine the raisins, candied citrus peel, chopped almonds, and rum. Set aside to soak. In the bowl of a stand mixer (or in a large mixing bowl), combine the …
WEBDec 7, 2023 · Place the marzipan balls in the center of the dough and mold the dough around the marzipan. Place the stollen bites on the baking tray and bake for 20-25 minutes until golden, turning over half way through …
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WEBThis version, however, is low in carbs and can be enjoyed as a treat on a low-carb diet. Is this Keto stollen gluten-free? Absolutely! Traditional stollen is not gluten-free because …
WEBDec 23, 2023 · Keto Christmas Stollen is a low-carb version of the traditional German holiday fruitcake filled with nuts and spices. Get ready to indulge guilt-free this. Keto …
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WEBStep 1. Preheat an oven to 350 F. Combine the almond flour, psyllium husk powder, baking soda, kosher salt, dried cherries, orange zest, and raisins (if using), sliced almonds, and …
WEBDec 4, 2018 · Mix the milk and the yeast with a fork until the yeast is dissolved in the milk. Add a little bit of sugar and 3 tbsp flour. Cover and let the mixture sit for 20 minutes. Add flour, mace, fresh lemon peel, sugar, …
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WEBThe secret of this low-carb Christmas cake is the homemade candied fruit. This is a bit expensive, but the results are sensational. Low Carb Worl Tour New recipes. No …
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WEBIn a small saucepan, heat milk until warm but not boiling. a Remove from heat and sprinkle active dry yeast over the warm milk. b Let it sit for 5 minutes until the yeast becomes …
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