Traditional Shortbread Cookie Recipe

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WebNov 30, 2022 · Add all the ingredients to a medium bowl. (photo 1) Mix until combined. (photo 2) Transfer the ball of dough to a sheet of parchment paper over a cutting board. …

Rating: 5/5(24)
Total Time: 25 mins
Category: Dessert
Calories: 65 per serving

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WebDec 20, 2023 · How to Make Classic Shortbread Cookies. Beat the butter, vanilla, and sugars. Using an electric hand mixer, beat together the …

Rating: 5/5(13)
Total Time: 39 mins
Category: Dessert
Calories: 182 per serving
1. Place 1 cup softened unsalted butter, 1/4 cup granulated sugar, 1/2 teaspoon vanilla extract, and 1/2 cup powdered sugar into a large mixing bowl and beat it on high speed using an electric hand mixer. Mix until the butter becomes light and whipped (about 1-2 minutes)
2. Form the shortbread dough into a ball and place it on top of a sheet of parchment paper. Then press it down and place another sheet of parchment paper on top.
3. Preheat your oven to 325°F and bake the shortbread cookie for about 12-14 minutes. Allow the cookies to cool on the hot baking sheet for about five minutes before transferring to a cooling rack. 

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WebDec 15, 2020 · These shortbread cookies are just 2 ingredients and healthier than traditional shortbread. They don't contain white flour, …

Rating: 5/5(5)
Total Time: 40 mins
Category: Dessert
Calories: 48 per serving
1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. Add almond flour to a large bowl. Add in maple syrup, one tablespoon at a time. Mix syrup with almond flour using a spoon and stir until the maple syrup is completely incorporated and has moistened all the almond flour before adding in the next tablespoon. After 2 1/2 tbsp, your dough should be clumpy but not one big lump. You will know your dough is ready if when you pinch a clump together, it stays together and doesn't fall apart. If your dough is too dry, you can add a little more maple syrup (about 1/2 tbsp). If your dough is moist enough to fully form a large dough ball, then you've added too much maple syrup and will need to add a little more almond flour.
3. Gather dough together and place between two sheets of parchment paper. Use a rolling pin on top of parchment paper to roll out dough. You want the dough to be between 1/8 and 1/4 inch thick.
4. Slice cookie dough into rectangles, approximately 1.5 inch by 2 inch. You can also use a cookie cutter to cut other shapes.

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WebDec 8, 2023 · Poke the tops of the shortbread cookies with a fork two to three times. This will help steam escape so that the cookies can bake …

Rating: 4.6/5(27)
Calories: 92 per serving
Category: Desserts & Sweet Treats

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WebDec 6, 2023 · Using the tines of a fork, poke each shortbread 4 times, making sure to go all the way down to the bottom. Sprinkle with 2 teaspoons coarse white sparkling or sanding sugar if desired. Bake until light …

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WebDec 24, 2021 · Instructions. Place the sugar, butter, and salt in the bowl of a stand mixer with the paddle attachment and mix on medium speed until the mixture is smooth, about 2 minutes. Stop the mixer, scrape down the …

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WebFeb 11, 2022 · Preheat oven to 300F. Step 1: Cream butter and sugar. Cream together butter and sugar for 1 minute in a stand mixer with a paddle attachment. Scrape down sides and mix again. Step 2: Add vanilla. Mix …

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WebFeb 24, 2022 · STEP 4. Cut out rounds and refrigerate. Once the dough is rolled out use a floured, round cookie cutter (or whichever shape you have), press the cutter firmly down into the shortbread dough (Image 6). The …

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WebBake the cookies in the center of the oven for about 15 – 20 minutes, or just until the bottom edges of the cookies are starting to color. Make sure to check on the cookies every few minutes. Remove from the oven and …

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WebNov 2, 2023 · Preheat Oven + Prep Pans . Preheat oven to 325° F. Line two lightly colored baking sheets with parchment paper and set aside.. Make the Dough. In the bowl of a stand mixer, add in butter, sugar, vanilla, and …

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WebMar 5, 2024 · Beat butter (1 cup) at medium speed with an electric mixer until creamy; gradually add sugar (½ cup), beating well about 2-3 minutes. Stir in vanilla (1 tsp). Combine flour (2 cups), cornstarch (¼ cup), and …

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WebDec 19, 2022 · Transfer the cookie sheet to the oven and bake for 12 to 15 minutes, or until just done (slightly golden in color). Do not let them get brown. Remove the baking sheet or pan from the oven. If using a cookie

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WebDec 3, 2022 · In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter, sugar, salt, vanilla extract, and almond extract. Beat until smooth and creamy, about 1 minute. Add the …

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WebFeb 14, 2022 · When ready to bake the Scottish Shortbread cookies, preheat the oven to 325 degrees F and line 2 large baking sheets with parchment paper. Thoroughly flour a clean work surface. Place the …

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WebMar 21, 2024 · Seal the dough in the plastic and place it in the refrigerator to chill until firm, at least 30 minutes. For slice-and-bake cookies: Place a large piece of plastic wrap on …

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WebDec 7, 2019 · Preheat oven to 350F (177C). Use a sharp knife to cut 1/2 inch thick slices. Place slices, spaced at least an inch apart onto a baking sheet lined with a silicone mat or parchment paper. Use a fork or skewer …

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