Traditional Portuguese Fish Recipes

Portuguese Fish Stew (Caldeirada) Feasting At Home

WEBJun 3, 2020 · Cover and simmer on low heat until potatoes are fork-tender, about 15 minutes. Add fish, bring to a simmer over medium heat, give a …

Rating: 5/5(49)
1. In a large dutch oven or heavy bottom pot, heat oil over medium heat. Saute onion and garlic, stirring until softened, fragrant and golden, about 6 minutes. Add tomatoes and their juices. Cook until tomatoes soften, about 4 minutes.
2. Add the white wine, and simmer until most has evaporated, about 2-3 minutes.
3. Add stock, fish sauce ( if using chicken broth), saffron, a pinch of ground clove or allspice, smoked paprika, salt, pepper, bay leaves and fresh thyme. Add potatoes and bring to boil. Cover and simmer on low heat until potatoes are fork-tender, about 15 minutes.
4. Add fish, bring to a simmer over medium heat, give a gentle stir ( don’t over stir or fish will break apart) and cook fish until it is just cooked through about 3-4 minutes. Turn heat off.

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Bacalhau a Gomes de Sá (Salt Cod Fish) Olivia's Cuisine

WEBApr 19, 2019 · Drain and reserve. Preheat oven to 400 degrees F. Assemble the dish. Liberally grease a 3-qt ovenproof casserole dish with …

Rating: 4.6/5(25)
1. Soak the salted cod for 48 hours. Rinse it well under running water and place it in a bowl. Cover the cod fish with cold water and cover the bowl with plastic wrap. Refrigerate and change the water 4 times a day, until the cod is sufficiently desalted. Flake the cod into big chunks, removing any bones, and reserve.
2. Parboil the potatoes. Place the potatoes in a large pot and cover with salted water. Bring to a boil, reduce heat to medium-low and simmer for about 5 minutes. The potatoes should still be firm and your fork should meet resistance, as they will finish cooking in the oven. Drain and reserve.
3. Preheat oven to 400 degrees F.
4. Assemble the dish. Liberally grease a 3-qt ovenproof casserole dish with olive oil. Add 1/3 of the sliced onions, then layer half of the potatoes, half of the cod fish and another generous layer of olive oil. Repeat, finishing with a layer of onions and a good pour of olive oil. Cover with foil.

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Bacalhau Portuguese ao Forno (Salt Cod with …

WEBAug 22, 2022 · Directions. Soak cod in a large bowl of water in the refrigerator for 24 hours, changing soaking water 4 times to remove …

1. Soak cod in a large bowl of water in the refrigerator for 24 hours, changing soaking water 4 times to remove excess salt.
2. Drain water off cod; add lemon juice and salt. Let marinate in the refrigerator, about 1 hour.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Arrange layers of cod, potatoes, onions, and tomatoes in a large baking dish. Place bay leaves on top. Drizzle olive oil over baking dish and season with salt.

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