WebFew dishes sum up the flavors of the south of Portugal quite as well as “Carne de Porco à Alentejana”, translated into English: Portuguese Pork with Clams. Y
Preview
See Also: Pork RecipesShow details
WebInstructions. In a bowl, add the meat, paprika, garlic, black pepper, salt, sweet pepper paste (look for a Portuguese sweet pepper paste), bay leaves and the wine. Let marinate in …
See Also: Food RecipesShow details