Traditional Pork Adobo Recipe

Classic Filipino Pork Adobo Seasons and Suppers

WEBSep 30, 2021 · Add the garlic, bay leaves, pepper, soy sauce, vinegar and water. Do not stir. Bring to a boil over medium-high heat, then reduce …

Rating: 5/5(3)

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Authentic Filipino Pork Adobo Recipe Foxy Folksy

WEBAug 19, 2023 · Place pork belly in a pot. Add the soy sauce, vinegar, water, peppercorn, bay leaves, brown sugar, and onions. Bring to boil over …

1. Place pork belly in a pot. Add the soy sauce, vinegar, water, peppercorn, bay leaves, brown sugar, and onions. Bring to boil over high heat.
2. Cover the pot with the lid and lower heat to low. Let it cook for about an hour or until the meat is really tender and liquid is reduced to half. Separate meat from the sauce.
3. In a skillet, heat oil over medium-low and add the minced garlic. Cook garlic until golden. Remove some of the garlic from oil leaving about 1/2 in the pan and transfer the rest to a small bowl.
4. Add back the meat to the skillet and cook for a minute or two. Add the sauce again and let it simmer for some minutes until the sauce is reduced some more and becomes thicker.

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Pork Adobo Recipe Panlasang Pinoy

WEBAug 31, 2022 · Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour. Heat the pot and put-in the marinated …

1. Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
2. Heat the pot and put-in the marinated pork belly then cook for a few minutes
3. Pour remaining marinade including garlic.
4. Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour

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