Boil gently over a low heat for 2 hours and 45 minutes. Make sure to keep topping up the water in the saucepan as required. Pudding is cooked when a cake tester or skewer …
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Plum pudding is a Christmas dessert staple on many tables, especially those whose roots are in the British Isles. It is steamed, then served with a sauce flavored and scented with sherry or brandy. Generously grease the bottom and side of a 4 cup mold with shortening. Pour the milk over the bread crumbs in a large bowl.
This low carb Christmas pudding recipe weighs in at 8 net carbs per person and comes together in just over 10 minutes. 10 minutes? Yes! I made it in the microwave. We're talking instant Christmas gratification. The single main ingredient of a Christmas or plum pudding is, as we all know, mincemeat.
This rich pudding is fast and easy to make and can be part of a low-carb, keto, or Atkins diet. Sift the sweetener, cocoa powder, glucomannan and sea salt into a large saucepan. In a medium bowl that you can pour from, whisk the egg yolks until smooth. Gradually stir in the heavy whipping cream and almond milk.
It was traditionally steamed in an intestine and the name comes from the Middle English word “poding” – a “meat-filled animal stomach.” Plum pudding tastes like a thick, hearty, slightly sweet raisin bread. (Are you surprised? I sure was!) This plum pudding recipe has a few unique ingredients and some equipment you may not typically use in baking.