Muffuletta Stuffed Chicken Breast Recipe Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Juicy baked chicken breasts stuffed with classic New Orleans …
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Preheat oven to 350°F. Place softened cream cheese, mayonnaise, minced garlic, salami, mortadella, chopped giardiniera, chopped roasted red peppers, chopped olives, and …
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A cheesy casserole needs only minimal ingredients and takes around 25 minutes to bake in the oven until lovely and golden. Simply mix together your choice of low carb …
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Creamy Keto Chicken Salad! Quick and easy, this delicious low-carb chicken salad can be made into an energizing workday lunch or served as a light dinner; All the flavors …
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Heat a large oven safe skillet over medium heat. Add the oil and let heat. Once oil is hot, add the chicken and cook on each side for about 4-5 minutes or until nicely browned. …
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The overall carb count for this easy low carb banana bread based on the ingredients we would count for is: 3 ripe bananas (approx 240g) = 48.7g of carbs. 75g of full fat Greek youghurt= 3g …
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Flavorful and delicious, your muffuletta can be prepared in minutes so you can enjoy it any time of day. Slice the round bread in half and open both sides on a flat surface. Brush both inner sides of the bread with oil from the Olive Salad or extra virgin olive oil, go a little heavier on the bottom.
We like to quarter our muffulettas and eat them for lunch (ok, anytime is good too). If you want, you can toast the whole muffuletta, prior to cutting, in your oven for a few minutes to give the bread a little crunch and melt the cheese.
Spread olive mixture onto the chicken paillards. Ruffle the sliced deli meats on top of the chicken, then shingle on cheese and broil to brown and bubble. Top chicken muffaletta-style with shredded gem Romaine, remaining sliced roasted red pepper and sliced red cherry peppers.
You can freeze muffulettas once fully assembled by wrapping the entire stuffed bread round in plastic wrap, then place it in a zip bag and freeze it for up to 30 days. To enjoy it, remove the plastic wrap and thaw it overnight or on the counter for an hour. Wrap it in foil and warm it up in the oven at 350 for 15 minutes until heated through.