Traditional Moroccan Mint Tea Recipe

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WebFeb 29, 2024 · Discard the water. Add the gunpowder green tea to the teapot, then pour a few tablespoons of boiling water over the leaves. Allow the leaves to soak briefly, then …

Ratings: 47
Calories: 55 per serving
Category: Beverage

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WebApr 29, 2020 · 1. The traditional ceremonial method is shown in the video below. A handful of fresh mint is placed in a Moroccan tea pot along …

1. Bring 4 cups of water to 190° F (88°C). Set aside.
2. Place the tea leaves and the mint leaves in a pot. Add the hot water and steep for 5 minutes.
3. Strain the tea into a saucepan and add the sugar. Stir and bring to a simmer over medium heat for 5 minutes. This caramelizes the sugar.
4. Remove from heat and pour the sweetened tea into a teapot for serving.

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WebFeb 19, 2021 · Place the green tea into a teapot, and pour over 1¼ cups (200ml) boiling water. Swirl the teapot several times to rinse the tea well …

1. Cut off the mint stems, and wash the leaves.
2. Boil the water.
3. Place the green tea into a teapot, and pour over 1¼ cups (200ml) boiling water.
4. Swirl the teapot several times to rinse the tea well and remove excess tannins which make the tea taste bitter.

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WebJan 27, 2016 · Now, place one large handful of mint leaves in the teapot and pour the rest of the water in. Leave it to steep for five minutes. Pop a few leaves or a small spring of mint in each empty cup and leave the …

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WebTea party delight: Impress your guests by hosting a Moroccan-inspired tea party. Serve Moroccan Mint Tea alongside a selection of sweet and savory Moroccan treats, such …

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WebApr 28, 2021 · Pour this water into another cup through a strainer and discard. Finally, add the sugar, mint leaves, and first glass to the bottom of the teapot over the gunpowder leaves. Fill the teapot to the top with hot …

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WebJul 5, 2013 · Boil water. Reduce to simmer, add mint leaves, wait five minutes. Strain mint leaves. Add sugar, stir, pour into cups. Drink it.

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WebMar 18, 2021 · Traditional Moroccan tea is served quite sweet. Fill a glass with fresh mint leaves. For extra flavor you can bruise some of the leaves with the back of a spoon which releases the essential oils so they can …

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WebJan 5, 2015 · Ingredients: hot water, mint, tea, sugar…lots of sugar! Ingredients used in traditional Moroccan mint tea. First you put in the tea. With a normal pot, you put one …

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WebApr 19, 2024 · Heat water to boiling in a kettle. Place tea in a medium teapot and pour the boiling water over it. Allow the tea to steep for 1 minute, then add spearmint to taste, …

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WebIngredients:Fresh Mint Leaves (or 1 tsp dried mint) 1 1/2 tsp Moroccan Gunpowder Green Tea 2 TBSP Sugar (or to taste) 1 Quart HOT Water OPTIONAL: 1/4 tsp Orange Blossom …

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WebWhen serving Moroccan Mint Tea, it is traditional to use small glasses with no handles for an authentic experience. 0.1 g Saturated Fat: 0.01 g Sodium: 14 mg Potassium: 29 …

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WebSep 12, 2019 · 1. Bring to a boil (the astringency from steeping tea with such hot water is balanced by the sugar and provides a welcome, refreshing pull in the cup). 2. Remove from heat, stir and allow to steep for 5 …

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WebSep 12, 2019 · Recipe: To make, put 1 cup of water, 1 tablespoon of sugar, 2 teaspoons of Firepot Moroccan Jasmine Mint tea and 1-2 sprigs (6-12 leaves) of fresh mint together …

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