Traditional Lentil Soup Recipe Lebanese

Listing Results Traditional Lentil Soup Recipe Lebanese

WebOct 16, 2019 · Here's how to make Lebanese lentil soup. Step 1 - In a large pot heat olive oil on med-high heat. Add onion, garlic and spices, …

Ratings: 113Calories: 265 per servingCategory: Soup1. In a large pot heat olive oil on med-high heat. Add garlic, spices and onion and slightly brown.
2. Add lentils, stir through until coated in olive oil.
3. Pour in stock, give a thorough stir.
4. Add in rice. Cook until rice and lentils are nearly done (about 20min)

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WebApr 6, 2020 · Add the lentils to a large pot or Dutch oven and add the broth and water. Bring to a boil, cover and simmer until tender, 30 minutes. …

Rating: 4.8/5(52)
Total Time: 1 hr 20 minsCategory: Dinner, LunchCalories: 260 per serving1. Add the lentils to a large pot or Dutch oven and add the broth and water.
2. Bring to a boil, cover and simmer until tender, 30 minutes.
3. Meanwhile, wash and separate the kale leaves from the stems. Cut the stems to small cubes and cut the leaves in large pieces.
4. In a medium skillet melt the butter and add the garlic, cook for less than 1 minute, (don’t burn) then add the cilantro, mix it until it softens and remove from heat immediately (the cilantro should stay almost raw green) set aside.

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WebNov 1, 2021 · Stir in stock (or water). Add the stock (or water) and bring the pot to a gentle simmer. Let cook about 30 minutes or so until the lentils and rice have soft and mushy. …

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WebOct 16, 2023 · Instructions. Heat 2 Tablespoons olive oil in a large pot over medium heat. Sauté the onion and garlic until soft, about 2 minutes then …

1. Heat 2 Tablespoons olive oil in a large pot over medium heat.
2. Sauté the onion and garlic until soft, about 2 minutes then add the spices and continue to sauté about 4 minutes. Add the carrots and sauté until carrots are tender, about 7-8 minutes. Add the celery and satue another 2 minutes.
3. Add the vegetable broth and lentils and stir to combine. Simmer on low heat for 20 minutes, or until lentils are tender.
4. Add lemon juice and salt and pepper to taste.

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WebJul 24, 2023 · Transfer the onions to your slow cooker, then add the lentils, minced garlic, frozen spinach, and dried mint. Pour enough water so it’s about 2 inches deeper than the …

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WebMar 6, 2024 · In a large dutch oven set over medium high heat, heat olive oil and add the onion, carrots, and potatoes. Saute for 3 minutes or until softened. Add the garlic and cook for 30 seconds. Add the lentils, cumin, …

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WebNov 15, 2023 · Step 3: Combine the ingredients. Add the onion mixture to the pot of lentils along with the cumin and lemon juice. Then give the soup a quick taste and adjust any ingredients – add salt if needed, more lemon …

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WebOct 22, 2021 · Heat olive oil in a Dutch oven or large pot over medium heat. Add the onions and soften for 5 minutes. Add the garlic and stir for a minute longer. Cook the Rice, Lentils, & Carrots. Add the rice, lentils, and diced …

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WebJun 23, 2021 · Add the soup broth and lentils, and increase heat to high. Bring to a gentle boil and cover. Let the soup cook for another 20 minutes. Add spices and stir in. Reduce heat and let sit until ready to serve. Five …

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WebSep 16, 2015 · Rinse lentils and rice under cold water until water runs clear. Place lentils and rice in a stock pot with 2 cups of the vegetable stock and bring to a boil. Reduce to a …

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Web60ml lemon juice (1-2 lemons) 5 garlic cloves. 1 tbsp dried mint. Method. Add 3 tbsp of the oil to a casserole and pre-heat over medium-low heat. Finely dice the onion and add to …

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WebJan 4, 2021 · Pour six cups of water into the lentils. Cover pan with a lid, bring to a boil, then lower heat and simmer for twenty minutes. Add spinach, potatoes, lemon juice, and more salt. Mix to combine, cover, and …

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WebMay 29, 2017 · Heat up a large pot on medium heat and add the olive oil. Gently sauté the onion and garlic for 4-5 minutes until translucent. Rinse the lentils very thoroughly under cold water. Add the washed lentils to the …

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WebNov 16, 2021 · Add olive oil to a hot skillet, sauté the cubed onions until translucent, then add in the ground meat. Sear for 4 minutes or until cooked. Add in ½ tablespoon of 7 spices or allspice, salt, and mix. Blend the …

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WebFeb 9, 2021 · Add the red lentils, rice, salt, and pepper. Cook for 3-5 minutes until the rice and lentils start to sweat. Add four cups of vegetable broth and bring to a boil. Reduce the heat and simmer uncovered for …

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WebNov 4, 2019 · Instructions. I soak the lentil for half an hour. Then, I place the olive oil in my wok as I cook the cut onions, garlic, ginger, turmeric, cumin, coriander, and chili powder and add salt to it. After the onions are …

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