Traditional Homemade Root Beer Recipe

Listing Results Traditional Homemade Root Beer Recipe

WEBJun 28, 2019 · Fill a large stock pot with 10 cups water, and then spoon in the sarsaparilla, ginger, licorice, dandelion, birch, and star anise. Bring …

Rating: 4.8/5(16)
Total Time: 48 hrs 45 mins
Category: Drink
Calories: 85 per serving
1. Fill a large stock pot with 10 cups water, and then spoon in the sarsaparilla, ginger, licorice, dandelion, birch, and star anise.
2. Bring to a boil over medium-high heat, then turn down the heat to medium-low. Simmer for 30 minutes, and then stir in the sassafras bark, and continue simmering a further 15 minutes.
3. Turn off the heat, stir in the sugar until it dissolves. Next, allow the decoction to cool to room temperature - about 2 hours.
4. Strain decoction, discarding the herbs. Stir in the ginger bug, and pour into flip-top bottles - allowing at least 1 to 2 inches of headspace in each bottle.

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WEBOct 30, 2020 · Mix: Add Sugar and the Root Beer Extract to 11 cups of warm water. Yeast: Add one Tablespoon of yeast to a separate cup of …

Reviews: 5
Category: Beverage, Drinks
Cuisine: American
Total Time: 10 mins

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WEBAug 24, 2023 · The traditional method for making root beer involves molasses syrup. You should let it cool for three or four hours and then combine it with the root’s ingredients. …

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WEBAug 14, 2013 · Put the sassafras root bark, wintergreen leaf, and cinnamon, coriander, and allspice if using, in a large pot on the stove. Add the filtered water. Turn the heat on high and bring to a boil. Reduce to …

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WEBJan 29, 2024 · 4 cups of filtered water; 1 cup of sassafras root bark; 1/2 cup of sarsaparilla root; 1/4 cup of wintergreen leaf; 1 cup of organic cane sugar; 1/4 cup of molasse

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WEB1 Bring water to boil in medium saucepan. Add sugar; stir until dissolved. Add Root Beer Concentrate; stir until well mixed. 2 Refrigerate until ready to serve. Slowly pour soda …

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WEBOct 19, 2015 · In a well-ventilated area, carefully add the dry ice to the pitcher using insulated gloves or tongs and stir with a long-handled spoon so that the dry ice doesn’t stick to the bottom and sides of the container. …

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WEBTo do so, place 4 cups of club soda along with the sugar and extract into your drink dispenser. Stir to remove any sugar granules, then add the remaining 12 cups of club soda. You don’t want to add all of the liquid at …

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WEBJan 14, 2024 · 30 mins. 40 mins. Servings 10 servings. Several (including some green stems) from saplings, about 30-40 inches worth of 1/4-inch thick roots (enough to fill when you them into 1/2-inch pieces) cloves. …

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WEBAug 11, 2021 · Preparation. COMBINE. Add cold water and sugar in a large mixing bowl and stir together until the sugar completely dissolves. Then mix in the root beer extract. Give it a taste and add a spoonful or two more …

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WEBOct 26, 2020 · HOW TO MAKE ROOT BEER. ADD YOUR SUGAR. ADD ROOT BEER EXTRACT OR CONCENTRATE. ADD SPARKLING WATER. STIR TOGETHER. PROTIP: To help keep some of the bubbles, mix …

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WEBIn a large pot, combine the sassafras root bark, sarsaparilla root, wintergreen leaf, licorice root, cinnamon stick, and vanilla bean. Add 1 gallon of water and bring to a boil. Reduce …

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WEBOct 6, 2022 · Mix sugar and water together in a saucepan. Bring to a boil, then reduce heat to a simmer and stir until sugar has dissolved. Remove from the heat, stir in root beer

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WEBOct 13, 2016 · In a 5 gallon cooler, add 3 gallons of water and 1 bottle of root beer extract. Add the sugar, and stir with a very long spoon. WITHOUT touching the dry ice (it will burn you if you touch it) add the dry ice to the cooler. Cover the cooler with a dish cloth, so the root beer doesn't splash all over. Do NOT put the lid on tight or the dry ice

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WEBJul 6, 2021 · Make your own sweet and fizzy SUGAR FREE Root Beer at home. It only takes 2 minutes and 3 ingredients! Root beer is by far my favorite soda beverage. …

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