Traditional Haitian Cake Recipe

Traditional Haitian Cake with Orange (Simple Gateau …

WebMay 23, 2020 · Preheat oven to 350 F. Spray a 9” springform pan with non stick spray. In a large bowl, combine flour, baking powder, salt and …

1. Preheat oven to 350 F. Spray a 9” springform pan with non stick spray.
2. In a large bowl, combine flour, baking powder, salt and nutmeg. Mix to combine.
3. In the bowl of an electric mixer, beat butter and sugar until very light and creamy, about 5 minutes.
4. Add eggs, one at a time, beating well after each addition.

Preview

See Also: Cake Recipes, Tea RecipesShow details

Simple Orange Cake (Haitian Gateau a L’orange)

WebFeb 5, 2024 · Preheat oven to 350 degrees Fahrenheit. In a mixer bowl, whip the butter and sugar to a cream. Add the eggs one at a time and …

1. Preheat oven to 350 degrees Fahrenheit. In a mixer bowl, whip the butter and sugar to a cream.
2. Add the eggs one at a time and missing well after each addition. Add the orange zest, then the sifted flour with the baking powder alternating with the orange juice. Add the vanilla extract and the rum. Mix well and on high speed for about 1 minute.
3. Pour the cake batter into a buttered and floured 10 inch pan or 10 inch tin tube. Bake in the oven for 40 minutes or when a cake tester or a toothpick inserted comes out clean.
4. Remove the cake from the oven, and let cool covered with a kitchen towel. Remove from pan, dust with powdered sugar and serve.

Preview

See Also: Cake Recipes, Tea RecipesShow details