Traditional Greek Biscuit Recipes

Listing Results Traditional Greek Biscuit Recipes

WEBFeb 14, 2024 · 1. Preheat oven to 400° convection or 425° regular. Prepare a baking sheet with parchment paper, a silicon mat, or a light coat of …

Rating: 4.7/5(34)
Total Time: 22 mins
Category: Bread
Calories: 137 per serving
1. Preheat oven to 400° convection or 425° regular.
2. Combine 2 cups AP flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt. Mix well.
3. Add 1 1/4 cup nonfat yogurt. Fold in until all dry is incorporated. If you use Greek yogurt, you may need a tablespoon or so of milk.
4. The easiest is to do 8 drop biscuits. If you want to cut biscuits, spread the dough on a floured surface about 3/4 inches thick. You can cut six 2 1/2 inch biscuits or eight 2 inch biscuits.

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WEBMay 27, 2020 · Instructions. Pre-heat the oven to 400 degrees and line a baking sheet with parchment paper. Mix together flour and yogurt until …

Cuisine: American
Total Time: 25 mins
Category: Bread
Calories: 122 per serving
1. Pre-heat the oven to 400 degrees and line a baking sheet with parchment paper.
2. Mix together flour and yogurt until no flour is visible.
3. Scoop 1/4 cup of batter onto baking sheet and bake for 18-20 minutes.
Rating: 4.9/5(15)
Total Time: 25 mins
Category: Breakfast
Calories: 128 per serving

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WEBJan 8, 2014 · In a separate small bowl, beat the egg and then stir in the Greek yogurt. Add the egg and yogurt to the dry ingredients on low

Rating: 4/5(6)
Total Time: 40 mins
Category: Bread
Calories: 224 per serving
1. In the bowl of an electric mixer, mix together flour, baking powder, salt and sugar.
2. Using the paddle attachment, mix in cold, cubed butter until you have a crumb mixture. If you don’t have a paddle attachment, you can cut in the butter with a pastry cutter or two forks by hand. You want to keep little pea sized clumps of cold butter in your dough because this will create little air pockets in the biscuits as they bake and make them nice and fluffy.
3. In a separate small bowl, beat the egg and then stir in the Greek yogurt.
4. Add the egg and yogurt to the dry ingredients on low speed until a dough ball forms and pulls away from the edge of the bowl.

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WEBIn a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough …

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WEBApr 25, 2020 · Preheat the oven to 190*C/375*F/ gas mark 5. Have ready a baking sheet. Sift the flour into a bowl along with the baking powder. Stir in the salt. Drop the cold butter into the bowl and cut it in with a pastry …

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WEBJun 6, 2020 · Preheat oven to 375 degrees. Spray a baking sheet with non-stick spray or line with a silicone baking mat and set aside. In a large bowl, mix together flour, salt, baking powder, Greek yogurt, and club soda. On …

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WEBAug 21, 2023 · Add the egg and yogurt mixture to the bowl with the flour and combine just to incorporate the wet and dry together. Don’t fully mix at this step. Place the shaggy bowl of dough into the refrigerator for 15 …

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WEBFeb 17, 2015 · Preheat the oven to 400F. Line a baking sheet with parchment paper or lightly spray with non-stick cooking spray. In a large bowl whisk together the flour, baking powder, baking soda, and salt. …

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WEBOct 14, 2015 · In a large bowl add ¾ cup (90g) self rising flour. Hollow out the center with a spoon. Now add just less then ⅔ cup (150g) non-fat greek yogurt. Pull your flour into your yogurt with a spoon. Continue the …

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WEBDec 2, 2023 · Instructions. In a medium bowl, combine flour, baking powder, salt, and baking soda. With a pastry cutter or two forks, cut the butter into the flour mixture until butter is crumbly and mixed through, …

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WEBJan 22, 2019 · Instructions. Preheat the oven to 450 degrees. Combine 2 c self-rising flour, butter, yogurt, baking powder, and cashew milk. The key to good biscuits is to handle the dough as little as possible and to keep the ingredients cold. If you think ahead, you can chop up the butter and freeze it the night before.

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WEBNov 25, 2023 · Preparation. In a large mixing bowl, whisk the egg, Greek yogurt, vanilla extra, sweetener, and lime juice. When the mixture is smooth, use a silicone spatula to stir in oat flour, salt, and baking …

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WEBDec 25, 2020 · Instructions. Preheat your oven to 425 degrees Fahrenheit. Use parchment paper to line a baking sheet. Whisk flour and sugar together in a large bowl. Add yogurt and half of the milk, stirring until the dough …

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WEBDec 6, 2021 · Preheat oven to 425F. Cover a large baking sheet with parchment paper and set aside. In a bowl, combine the flour, baking powder, baking soda, and salt. Stir to combine. Add the Greek yogurt …

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WEBJul 28, 2021 · Step-By-Step Instructions. Step 1: Preheat oven and prepare baking sheet. Preheat the oven to 425 ℉. Line a baking sheet with parchment paper. Set aside. Step 2: Whisk dry ingredients. In a large …

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WEBFeb 13, 2021 · Roll: Lightly flour a flat surface and place the ball of dough on it. Lightly flour the top of the dough ball and roll into a 1" thick rectangle. Cut: Slice dough into a 2x3 grid to form 6 biscuits. Load in Basket: …

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WEBOct 31, 2022 · Greek yogurt. Non-fat or low-fat Greek yogurt. Shredded cheese. Optional, but I love a good savory biscuit (my favorite recipe is cheese drop biscuits). Standard cheese or dairy free cheese both work. …

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