Traditional German Springerle Recipe Anise Cookies Of

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WebAuthentic Springerle are made with eggs, sugar, flour, baker’s ammonia, salt and anise. They’re a …

Rating: 4.9/5(57)
Category: DessertCuisine: GermanTotal Time: 25 hrs 10 mins

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Web¼ tsp. anise extract ½ tsp. lightly crushed anise seeds ¾ cup all-purpose flour ⅛ tsp. baking …

Estimated Reading Time: 7 mins

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WebIngredients 4 eggs 4 cups confectioners' sugar 2 teaspoons lemon zest 4 ½ cups cake flour 1 teaspoon baking powder 4 drops anise oil Directions In a large bowl, …

Rating: 4.2/5(17)
Servings: 251. In a large bowl, beat the eggs and sugar until very light and fluffy. Stir in the anise oil and lemon zest. Add the flour and baking powder; mix until well blended. Cover and chill dough for 3 to 4 hours.
2. On a lightly floured surface, roll out the dough to 1/4 to 1/8 inch thickness. Use a springerle rolling pin or board to make the designs. Cut into 1 1/2 inch rectangles, place onto a cookie sheet, and let them sit out overnight, uncovered, in a cool dry place.
3. The next morning, preheat the oven to 350 degrees F (175 degrees C). Bake the cookies for 15 to 20 minutes. Do not let the cookies brown. Allow cookies to cool, and store in an airtight tin for 1 week to blend the flavors.

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WebSprinkle the anise seeds onto the baking paper and put the cookies back onto the baking sheet on top of the anise seeds. Preheat the oven to 155°C-160°C …

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WebIn a large mixing bowl, beat eggs until thick and lemon-colored, about 15 minutes. On a low speed, slowly beat in powdered sugar, then the softened butter. In a small …

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WebIngredients (makes 26 cookies) Dry ingredients: 4 cups almond flour (400 g/ 14.1 oz) 1 cup Sukrin Gold or Erythritol or Swerve (160 g/ 5.6 oz) 2 tsp …

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WebIngredients 1 pound powdered sugar, sifted 4 large eggs 4-1/2 cups cake flour 2-1/2 teaspoons baking powder 1/4 teaspoon salt 1 tablespoon lemon zest crushed anise

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