Traditional German Schnitzel Recipe

Easy Crispy German Pork Schnitzel (Keto & Low Carb)

WebMay 30, 2023 · WHAT'S SPECIAL A low carb version of traditional schnitzel with crispy outer crust. Serve with salad, vegetables, or tangy sauerkraut. Jump to Recipe Print …

Cuisine: AmericanTotal Time: 30 minsCategory: Main CourseCalories: 227 per serving

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BEST German Schnitzel (Schweineschnitzel) The …

WebMar 12, 2014 · Drumroll… How to make perfect Schnitzel! As much as I love to cook – and being from Germany – it would be unforgivably …

Ratings: 163Calories: 376 per servingCategory: Main Course1. Place the pork chops between two sheets of plastic wrap and pound them until just 1/4 inch thick with the flat side of a meat tenderizer. Lightly season both sides with salt and freshly ground black pepper.
2. Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dip the chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. Be careful not to press the breadcrumbs into the meat. Gently shake off the excess crumbs. Don't let the schnitzel sit in the coating or they will not be as crispy once fried - fry immediately.
3. Make sure the cooking oil is hot enough at this point (about 330 degrees F) as you don't want the Schnitzel to sit around in the coating before frying. Use enough oil so that the Schnitzels "swim" in it.
4. Fry the Schnitzel for about 2-3 minutes on both sides until a deep golden brown. Transfer briefly to a plate lined with paper towels.

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Easy German Schnitzel Recipe {From a German!}

WebAug 27, 2019 · Yes, air bubbles! This is very important – the goal is to get as many air-filled bubbles between the meat and the breading as …

Rating: 5/5(21)
Total Time: 30 minsCategory: MainCalories: 407 per serving1. Place the pork chops on a cutting board and put a large piece of clingfilm over it and pound with a rolling pin, large knife, or mullet to about 0.2 inches (0.5cm) without making holes in it. Season with salt and pepper on each side. Repeat with the other pork chops.
2. In a shallow bowl, beat the eggs lightly with the cream. Put flour on a plate and the breadcrumbs on another.
3. Dip each schnitzel in the flour on both sides, then drench through the egg mixture, and lastly turn in the breadcrumbs until evenly covered but don’t press the schnitzel in the mixture.
4. In a large frying pan, heat 1/4-inch oil or clarified butter (about the thickness of a finger) over medium heat until a breadcrumb sizzles and quickly browns. If using oil then add 2 Tbsp butter to the pan, it will foam a bit.

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Keto Schnitzel Recipe – (1g Carbs) Crispy Crust My …

WebAug 22, 2021 · Preheat your deep fryer to 180C/355F. Using a meat mallet or tenderizer, or rolling pin, pound the pork steaks to a thickness of 1/4in/0.5cm. In a bowl, add the egg, cream, and water and whisk until …

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Zwiebelschnitzel German Schnitzel with Onion Gravy

WebJun 28, 2022 · Die Zwiebel (singular f) or die Zwiebeln (plural f). How to pronounce Zwiebel and Zwiebelschnitzel in German? Click on the play button to learn how to say Zwiebel and Zwiebelschnitzel in German. …

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Keto Schnitzel Recipe (GlutenFree) Cast Iron Keto

WebApr 20, 2020 · In a shallow bowl, beat the egg and heavy cream together. Combine the parmesan cheese, pork rind dust, and Italian seasoning on a medium plate. Heat the oil in a 10-inch or larger skillet over medium-high …

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The Best LowCarb Schnitzel KetoDiet Blog

WebSep 28, 2023 · Main Dishes 5 stars, average of 7 ratings By Martina Slajerova, updated September 28 2023 6 This post may contain affiliate links, see our disclaimer. Jump to Recipe Step-by-step Print Recipe …

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GERMAN SCHNITZEL Michelle Cooks Keto

WebJul 12, 2021 · Main Course GERMAN SCHNITZEL Jump to Recipe Print Recipe Schnitzel is one of the most popular German dishes, traditionally from Vienna made of veal …

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Authentic German Schnitzel Recipe The Stay At Home …

Web8 ounces sliced mushrooms. 2 tablespoons flour. 1 cup chicken broth. 1 cup milk. -In a medium saucepan, melt the butter over medium heat. -Add the sliced mushrooms to the pan and cook until softened and browned, …

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Keto German Schnitzel (Schweineschnitzel) Hungry Edit

WebOct 25, 2022 · Our Keto German Schnitzel is easy to make and is only 2.8g of net carbs per serving! You can make Schnitzel with any type of meat. For this recipe we are using …

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Keto Schnitzel with Parmesan Crust LowCarb Abode

WebOct 11, 2021 · Meat. Pick high-quality pork chops (boneless). I like loin chops, but other chops would work, too. I believe that especially in pork, quality matters. I have tried …

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Easy Pork Schnitzel Recipe (KetoFriendly) Thinlicious

WebPrep Time: 10minutes Cook Time: 10minutes Servings: 4 Calories: 351kcal Net Carbs: 3.3g Protein: 35.9g </p> You’ll fall in love with this quick pork schnitzel recipe – only 4 …

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Authentic German Pork Schnitzel Recipe All Tastes German

WebJun 24, 2022 · Pound the meat to about ¼-inch thickness between two layers of plastic wrap. In a small mixing bowl, combine mustard, salt, pepper, and paprika powder. Brush …

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Low Carb German Recipe for Keto Schnitzel YouTube

WebMay 23, 2018 · Learn to make the BEST Keto German Jägerschnitzel with this low carb schnitzel recipe! Full Recipehttps://www.ketoculinary.com/recipe/keto-jagerschnitzel/

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Pork Schnitzel with Mushroom Gravy Tasty Low Carb

WebChicharrones Add Crunch! Preparation Tips Joanie flattens the meat to approximately one-quarter of an inch thickness using two pieces of plastic wrap and the flat side of a meat …

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Keto Pork Schnitzel: So Crispy & Tender Low Carb KetoAndEat

WebOct 1, 2022 · This crispy and tender pork schnitzel is a delicious and easy keto dinner recipe! Beat the eggs in a mixing bowl. Then, take another bowl and mix the almond …

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Easy German Pork Schnitzel Recipe The Foodie Affair

WebOct 30, 2015 · 52 Comments Jump to Recipe Print Recipe Pork Schnitzel is a traditional German dish made with thin slices of pork that are lightly fried in a flour, egg, and breadcrumb coating. Table of Contents Pork …

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