Traditional German Gingerbread Recipe

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WebInstructions. Add all of the dry ingredients to a medium sized bowl and mix to combine. Stir in the melted butter and molasses to form a thick dough. Using a small cookie scoop, scoop out a portion of dough …

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WebPreheat the oven to 350°F. Lightly grease an 8" square or 9" round pan that's at least 2" deep. For the cake: In a large bowl, whisk together the flour, brown sugar, salt, baking …

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WebStir a tablespoon of gingerbread syrup into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt; or use it as a glaze for chicken or pork chops. …

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