Traditional German Black Forest Cake Recipe

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WebJul 12, 2020 · Make the cherry syrup. Add the drained cherries to a bowl and pour the kirsch all over the cherries and let steep for about 30 …

Rating: 4.2/5(70)
Total Time: 2 hrs 40 mins
Category: Cakes
Calories: 698 per serving
1. Pre heat oven to 350 F, 180 C.
2. Grease and flour a deep 9 inch round baking pan.
3. In a large mixing bowl, add the sugar and eggs, beat of a medium speed until tripled in volume, see photo. This will take around 7-8 minutes.
4. In a separate bowl, sieve the flour, salt, cornstarch and cocoa powder. Then add to the egg batter. Add the melted butter and using a spatula or large spoon, gently fold the mixture until combined. *** Do not over mix!

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WebJul 27, 2019 · Step 1: Mix the eggs, sugar, butter, and vanilla until creamy using an electric mixer. Step 2: Sift in the flour, cocoa, baking powder, …

Ratings: 160
Total Time: 9 hrs 35 mins
Category: Dessert
Calories: 479 per serving
1. Preheat oven to 320 °F (160°C). Line the bottom and the sides of a 9" (23cm) springform pan with parchment paper and set aside. The easiest way to line a springform pan with parchment paper is to cut out a circle for the bottom and 2-3 inch strips for the sides.
2. In a large mixing bowl, using a stand or handheld mixer fitted with a whisk or paddle attachment, mix eggs, sugar, butter, and vanilla* until creamy and fully combined about 2-3 minutes.
3. Sift in flour, cocoa, baking powder, and salt. Stir to combine, another 1-2 minutes. Transfer to the prepared baking pan and bake for about 33-38 minutes or until a toothpick in the center comes out clean. Do not overbake. I baked mine exactly 35 minutes. Let cool to room temperature.
4. Place drained sour cherries into a medium-sized bowl. Set aside.

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WebJul 2, 2019 · Instructions. Preheat the oven to 350 degrees F (180 degrees C) and line the bottom of an 8-inch springform pan with parchment …

Rating: 4.9/5(54)
Total Time: 2 hrs 30 mins
Category: Baking
Calories: 421 per serving
1. Preheat the oven to 350 degrees F (180 degrees C) and line the bottom of an 8-inch springform pan with parchment paper.
2. In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites with 1/2 cup sugar on high speed until stiff peaks form, about 8 minutes. Transfer to a large bowl and set aside.
3. In the bowl of the stand mixer (no need to clean the bowl) fitted with the paddle attachment, combine egg yolks, remaining 1/2 cup sugar, and vanilla extract. Beat at medium speed until thick and creamy. The mixture will change color from yellow to a paler color. Add egg yolk mixture to the egg white mixture and carefully fold it in with a spatula, DON'T stir the mixture.
4. Combine all-purpose flour, baking powder, cornstarch, and cocoa powder. Sieve over the egg mixture and fold in carefully until combined.

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WebDec 20, 2022 · Place 2 cups drained cherries in a bowl with the kirsch. Set aside. In a medium saucepan, whisk together 1 cup cherry juice and ½ cup sugar. Cook over …

Rating: 5/5(17)
Total Time: 4 hrs 55 mins
Category: Dessert
Calories: 502 per serving

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WebMay 14, 2021 · Chocolate sponge cake layers: Oven and cake pans: Preheat oven to 180°C / 350°F (160°C fan). Grease 3 x 20cm (8”) cake pans with butter, line with parchment / baking paper. Sift dry ingredients: …

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WebMar 30, 2021 · Reserve the bottom layer for the top of the cake; it is usually the most even one. Assemble the gateau directly on the serving platter. Place two pieces of parchment paper, that are slightly overlapping, on …

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WebAug 27, 2023 · In a medium saucepan over high heat combine the 2 cans of cherries, granulated sugar, and cornstarch until boiling. Once boiling, reduce the heat to medium and simmer until the mixture thickens, 5-10 minutes. …

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WebAug 29, 2022 · Separate the eggs. In a bowl, using an electric whisk, beat the egg yolks and sugar until the mixture whitens. In the bowl of a stand mixer, beat the egg whites until stiff with a pinch of salt. Add a quarter of …

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WebMar 11, 2021 · Baking Instructions Filling. – Drain cherries. – Heat 3/4 of cherry juice, mix 1/4 juice mix with starch. – When juice starts to boil mix in the starch and let it boil up. – Add cherries and let it cool down, add …

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WebSep 12, 2020 · In a separate bowl, mix thedry ingredients: flour, cocoa, corn starch and baking powder. Carefully fold itinto the egg mix. Also carefully add the melted butter and fold it in. Grease the baking pan (26 cm /10 ¼ …

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WebSep 29, 2020 · Pour batter in the prepared pan and tap it a bit to even out the batter and get rid of big air bubbles. Bake on preheated oven at 350°F/180°C for 30-35 minutes or until the inserted toothpick comes out …

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WebDec 22, 2023 · 1. Mix the milk and lemon juice in a small bowl. Let sit for 10 minutes at room temperature to curdle & become homemade buttermilk. 3. In another mixing bowl, whisk …

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WebJun 28, 2021 · Add the apple jelly and bring the mixture over medium heat to a boil, for about five minutes. Skim any foam on the surface carefully. Then, add the cherries back …

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WebMar 8, 2022 · Grease and flour a 10-inch springform pan and preheat the oven to 350F. Separate the eggs into two bowls. Beat egg whites with a pinch of salt until stiff peaks form. Beat egg yolks with sugar and vanilla …

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WebMix the eggs, sugar, butter, and vanilla until creamy. Watch Recipe Video. Sift in the flour, cocoa, baking powder, and salt and mix just until well combined. Read Full Recipe. Pour …

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WebJul 30, 2021 · Step 1: Make the Cake. Preheat your oven to 350 degrees Fahrenheit. Fill a medium sized pot with water. Choose a bowl large enough to sit on the rim of the pot to create a double boiler (like in this Raspberry …

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WebOct 11, 2021 · Set it aside. In a large bowl, sift together the cake flour, cocoa powder, and salt. This aerates the dry ingredients so it's easier to fold into the egg mixture later and avoid getting flour lumps. Place the eggs, …

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