Traditional Fruit Cake Recipe Christmas

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WEBDec 18, 2020 · Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 – 22 cm / 8 – 9" round cake pan with baking paper …

Rating: 5/5(157)
Total Time: 4 hrs 45 mins
Category: Dessert
Calories: 388 per serving
1. Place dried fruit and juice/brandy in a large microwavable container. Microwave 1 1/2 minutes on high or until hot.
2. Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 - 22 cm / 8 - 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall).
3. Traditional White Christmas Cake (pictured in post) - Marzipan and fondant, see Decorating Note.

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WEBNov 30, 2020 · Preheat your oven to 150 C. Line a 20 cm cake tin (preferably spingform) with baking paper along the base and sides. …

Rating: 4.8/5(27)
Total Time: 1 hr 40 mins
Category: Desserts And Sweets
Calories: 281 per serving
1. Start by soaking the fruit. Fill your kettle and pop it on to boil while you organise all the dried fruit into a large bowl. If you're using larger fruit like dates and apricots, roughly chop them up first (my quick tip: snip them with kitchen scissors - it will save you so much time!). Pour the hot water over the fruit and allow to sit for 10 to 15 minutes to soften and then drain and allow to cool to room temperature (get on with your cake prep while this is happening).
2. Preheat your oven to 150 C. Line a 20 cm cake tin (preferably spingform) with baking paper along the base and sides.
3. Combine the almond flour, coconut flour, bicarb, salt, mixed spice and cinnamon in a large mixing bowl. Zest the orange and roughly chop the walnuts, and add the zest and walnuts to the bowl too. Keep the orange.
4. In a separate bowl, whisk together the eggs, melted butter (or coconut oil), vanilla and amaretto (or extra orange juice if you aren't using liqueur). Squeeze in the juice of the orange (doesn't matter if some pulp goes in).

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WEBCover the top with foil and fold on the sides to protect the top of the cake from excess heat. This will make sure your cake has a nice brown color on top but without any tress of …

Estimated Reading Time: 8 mins

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WEBOct 7, 2019 · Preheat oven to 350º Fahrenheit. Grease and line a 9" x 4" loaf pan with parchment paper. Set aside. In a small bowl, combine the …

Rating: 4.5/5(2)
Estimated Reading Time: 5 mins
Servings: 10
Calories: 431 per serving
1. Preheat oven to 350º Fahrenheit.
2. Grease and line a 9" x 4" loaf pan with parchment paper. Set aside.
3. In a small bowl, combine the flour, baking powder, salt and spices. Set aside.
4. In a large bowl, combine the butter and brown sugar and beat until light and fluffy (about 2 minutes).

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WEBDec 2, 2023 · Preheat oven 150°C/300°F. Line the base and sides of a 20cm/8 inch square or round cake tin with baking paper. Using a stand mixer or electric beaters beat butter (or margarine) and sugar until light …

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WEBNov 15, 2023 · 1 to 2 ounces ( 30 to 60ml) brandy, optional. Method. Preheat the oven and prepare the pan: Preheat the oven to 325°F (160°C). Line a 9 x 5-inch loaf pan with greased parchment or brown baking …

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WEBMar 19, 2024 · Chop the fruit. In a large bowl, combine coconut, papayas, mangoes, pineapple, raisins, cherries, and ½ cup of the rum. Cover and let stand for 1 day, stirring occasionally. Set a shallow pan on the bottom …

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WEBUse enough to cover all the fruit completely. Cover and let soak overnight, or even for several days. Preheat the oven to 325° and line a 9×5 loaf pan with parchment paper. Set aside. In a medium bowl whisk together the …

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WEBDec 18, 2021 · Step 1: Soaking Dried Fruits. In a pan on medium flame, add oil, orange juice, jaggery, dates, figs, raisins, tutti frutti, and simmer for 15 minutes. Switch off the flame. ½ cup Coconut oil, 1 ½ cups Orange …

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WEBApr 22, 2024 · Directions. Position rack in center of oven; preheat to 275 degrees F. Coat two 8 1/2-by-4 1/2-inch loaf pans or 3 mini loaf pans (6-by-3-inch) with cooking spray and lightly dust with flour. Bring orange juice …

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WEBApr 15, 2023 · Firstly, brew the tea in 1/2 Cup (4fl oz) of freshly boiled water for 5 minutes, remove the leaves and set aside. In a large saucepan on a low heat, add the butter, …

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WEBNov 20, 2023 · Prep & Bake. Preheat Oven: Preheat the oven to 356ºF (180ºC) fan-forced. Grease and flour the sides of a 22cm (9-inch) round springform cake tin and line just the …

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WEBNov 26, 2020 · Preheat the oven to 160C (325F) or 140C (300F) Fan Setting. Mist a 20cm/ 8 inch square cake tin with cake release spray or grease with flour and line baking parchment, letting the edges overhang …

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WEBNov 26, 2019 · Once all the eggs are in, whisk for a good 5 minutes on medium speed. Until it is pale yellow and light. See also: Chocolate-Hazelnut / Gianduja Cake recipe. Add half of the dry ingredients to the …

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WEBNov 12, 2022 · Put the batter into the prepared baking pan. Make a slight indentation in the middle of the batter. This helps the cake to bake evenly. Wrap a ring of aluminum foil (folded in half), so that it is about 2″ above …

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WEBOct 20, 2019 · Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Stirring occasionally. Allowing all the fruits to soak up the brandy and orange juice. Preheat the oven to 170c deg …

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