WebSTEPS. Pre-heat oven to 350F/175C. In a bowl, melt the butter and set aside. Sift the flour/s, salt, and baking powder into a bowl then whisk together and set aside.
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Preheat your oven and grease the madeleine pan. In a bowl or with a food processor, blend the melted butter, cream and sweetener until smooth. Add the eggs and vanilla extract and blend until combined. Add the almond flour, baking powder and xanthan gum and mix. Spoon the dough into a well-greased madeleine pan. I used a silicone madeleine mould.
These delicate, buttery keto madeleines are an easy afternoon or after dinner treat. They are ready in just 20 minutes and have only 0.7g net carbs. Keto madeleines are a low carb version of the scalloped-shaped French mini cake classic! Airy, buttery and totally grain free, these almond flour madeleines are ready to enjoy in just 20 minutes.
To make a chocolate keto madeleine recipe, use either 2 large eggs instead of medium and add 2 tablespoon cocoa powder (plus an additional tablespoon of sweetener). Or simply add 2 tablespoon of melted dark or sugar free chocolate to the batter. You can even brown the butter before using it in the recipe.
I bake the madeleines at 425 degrees Fahrenheit (about 220 Celsius). You can also place your filled madeleine mold on top of a hot sheet pan for extra oomph. Enjoy these lovely little cookies on their own, preferably warm from the oven, with a cup of tea or coffee. Love this classic madeleine cookie recipe? Enjoy more French desserts: