Traditional Chocolate Fondue Recipe

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WebFeb 3, 2022 · Storage. If you have any leftover chocolate fondue, store it tightly covered in the refrigerator for up to three days. To reheat, …

Rating: 5/5(10)
Total Time: 5 mins
Category: Dessert
Calories: 174 per serving
1. PLACE 1-1/2 pkg. (4 oz. each) BAKER'S Baking Chocolate (6 oz.) and whipping cream in small microwaveable bowl.
2. MICROWAVE on HIGH 2 min. or until chocolate is completely melted, stirring after each 1 min. Spoon into shallow serving bowl.
3. SERVE warm with dippers.

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WebApr 13, 2024 · Measure heavy whipping cream, butter and a pinch of salt into a small saucepan, bring JUST to a boil over medium heat. Remove from heat, and stir flavor …

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WebMay 16, 2006 · Arrange all fruits and nuts on a plate. To make chocolate sauce, whisk together cocoa, sugar, and Splenda in a medium-sized bowl. Slowly pour in milk to make a paste. Mix together to remove lumps

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WebLet sit undisturbed for 1 minute. With a rubber spatula, slowly and gently stir the chocolate until the warm half-and-half melts it completely. The fondue should look smooth and glossy. If at any point it begins to look gritty, add …

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WebJan 9, 2024 · ON THE STOVE: Melt chocolate in a double boiler on low heat. Once chocolate chips are melted, slowly add heavy whipping cream until you reach the desired consistency. IN THE MICROWAVE: Combine …

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WebJan 31, 2024 · Chocolate fondue is not a traditional dessert but a creation of the 1960s, first conjured up at Chalet Suisse, an alpine-themed restaurant in New York, by Konrad Egli, a Swiss chef and restaurateur far from …

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WebJan 31, 2024 · 1. Add cream to a small saucepan. 2. Add milk to the saucepan with the cream and warm over medium heat until very steamy and small bubbles form around the edge. Remove from the heat. 3. Add the …

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WebJun 27, 2023 · Stir or whisk the mixture gently and add unsalted butter, piece by piece, until the chocolate is completely melted and the mixture is smooth and shiny. Whisk in the vanilla extract to enhance the flavor. Add …

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WebDec 21, 2023 · If not using chocolate chips, chop 10 ounces chocolate into pea-sized pieces. Heat 1/2 cup heavy cream and 1/2 cup milk in a small saucepan over medium-low heat until just gently simmering. Remove …

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WebFeb 3, 2024 · Instructions. Bring a saucepan of water to a gentle simmer and set a glass or metal bowl over the top to create a double boiler (do not let the water touch the bowl). Add heavy cream to bowl and heat until the …

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WebNov 29, 2023 · Heat the cream: Heat the cream with a pinch of salt over medium heat in a small saucepan until tiny bubbles show and begins to lightly and slowly simmer. Simply Recipes / Annika Panikker. Remove …

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WebDec 28, 2022 · Once the mixture is just beginning to boil, add the chocolate and whisk until smooth. Continue cooking over medium heat until it just begins to boil again. Then, remove the fondue from the heat and stir in …

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WebNov 5, 2021 · Step #1: In your electric fondue pot over medium heat, melt the grated chocolate with the heavy cream. Step #2: Mix in the coffee, vanilla extract, and sugar. Step #3: Continue to heat, stirring frequently, …

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WebFeb 2, 2024 · Place the cream, chocolate, sugar, and butter in a medium microwave-safe bowl. Cook in the microwave on medium power (50%) for 1½ minutes. Take out and stir. Cook on medium power until about three …

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WebFeb 9, 2022 · Top with crushed graham crackers. Flaming Turtle – Use milk chocolate and add 1/4 cup caramel topping, 4 teaspoons rum and 1/4 cup chopped pecans. Chococcino – Add 1/4 cup espresso or 4 teaspoons …

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WebApr 27, 2023 · How to make chocolate fondue: Step 1. Add the ingredients. Place the chocolate, heavy whipping cream and salt in a fondue pot or saucepan. Step 2. Slowly melt the chocolate. Heat on …

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WebJul 7, 2023 · Let steep for up to 1 hour, then strain and reheat the cream before stirring in the chocolate. Add extract: Instead of vanilla extract, stir in 1 teaspoon mint extract, …

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