Traditional Cajun Seasoning Recipe

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Web1 day ago · Preheat the oven to 400℉. In a medium bowl, combine chicken breasts, olive oil, and Cajun seasoning. Toss to coat the chicken. Bake uncovered on a rimmed …

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WebMar 29, 2024 · Add the butter, garlic, and remaining ½ teaspoon cajun seasoning to the skillet and cook for 30 seconds. Add the chicken broth, …

Ratings: 2
Category: Dinner, Main Course
Cuisine: American
Total Time: 30 mins

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WebMar 27, 2020 · Cajun Shrimp Pasta: Add pasta and make it a meal: restaurant quality good! Baked Salmon: Add to oven baked salmon for a kick. Dirty Rice: Dirty rice is a traditional Cajun or Creole dish that uses …

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WebNov 2, 2021 · Instructions. Sprinkle 1 teaspoon of the Cajun seasoning over the chicken breasts and rub to coat the chicken in the seasoning. Heat a large, heavy bottomed …

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WebSep 1, 2022 · Spice rub for meat, chicken or fish prior to cooking. Add it to mayonnaise & sour cream with a little lemon juice and sweetener for a dipping sauce. Mix it with a little sweetener and rim your glass with it for …

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WebSep 1, 2022 · Rub the chicken with olive oil. Add Cajun seasoning and toss until chicken is fully coated. Spread the chicken out on cookie sheets with at least an inch between pieces. Bake in the center of a preheated 400 …

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WebJan 8, 2019 · In Chicken Salad: Shred leftover chicken or rotisserie chicken and mix with mayonnaise and a tablespoon of this Cajun seasoning. Add your choice or chopped veggies such as celery, onion, and chopped …

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WebApr 1, 2020 · Meanwhile toss the chicken with the Cajun seasoning. Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Cook until the chicken is done through and no longer pink in the center, about 5-7 …

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WebFeb 24, 2020 · When the beef is mostly browned, add ¼ cup water, Cajun spice, bay leaves, hot sauce, salt, and oregano. Cook until the water evaporates and the spices are well incorporated into the meat, 2 to 3 …

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WebApr 1, 2019 · Preheat the oven to 400°F. Place the chicken, breast side up, in a shallow roasting pan. Add the chicken stock to the bottom of the roasting pan. Gently loosen the skin covering the breasts of the chicken, …

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WebInstructions. Melt the butter in a cast iron skillet over a medium heat. Add the shrimp and sauté for about 5 minutes until the shrimp are mostly pink all over, stirring frequently. Add the white wine to deglaze the pan, then add …

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WebFeb 17, 2022 · Stir in the garlic and cook for 1 minute more. Add the heavy cream to the pan and whisk, scraping up any browned bits on the bottom of the pan. Let the sauce cook for 3-4 minutes to thicken over low heat. …

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WebJun 25, 2020 · Cajun Seasoning. Melt 4 sticks of butter in a pot, add 5 cloves of minced garlic, and sauté for 5 minutes. Set aside. In a separate bowl combine Old bay, #Flaminsaltbae (or paprika), cayenne, lemon …

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WebFeb 11, 2020 · Instructions. Heat 2 tbsp of olive oil in a large skillet over medium heat; sauté the diced bell pepper and onion with the oil for a few minutes, or until they begin to soften. Stir in the sliced sausage and …

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WebJan 25, 2024 · Heat the oil in a large skillet over medium-high heat. Season the shrimp: To a large bowl, add the shrimp, salt, pepper, and Cajun seasoning. Toss well to evenly coat. Cook the shrimp: Next, cook for 2 …

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WebPull out the shrimp and place in a medium size bowl and set aside. Step 4: Get out the prepared baking sheet and pour the veggies and chicken mixture on the cooking tray. …

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WebJan 29, 2020 · In a large pan, brown the ground beef over medium heat and drain well. After the beef has browned add in the sweet peppers and onions. Saute until tender for about 7 minutes. Add the garlic and stir until …

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