WebAug 31, 2023 · Ingredients 3 1/2 cups chicken broth (or beef broth) 3/4 pound chicken gizzards 2 tablespoons bacon drippings (or oil) 4 tablespoons butter, divided 1/2 pound …
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WebMay 25, 2008 · In a rice pot, wash the long grain rice under cold water until the water turns clear (about 4-6 times). Add 3 cups of water (if the water is higher than the length from …
WebPreheat the oven to 350 degrees. In a large ovenproof Dutch oven, add the sausage and ground beef, breaking up the meat into small particles. Cook, continuing to break up the meat until completely browned. Using a fine …
Web1/4 cup chopped scallions (green onions) 2 cups cooked rice. 1 bouillon cube dissolved in water. Combine the bacon fat and flour and make a dark roux. Add the onion, green …