WebTurn burner on low medium and begin to simmer. For Thickening Sauce/Creamed Corn Sauce: In a small bowl, whisk sugar, flour, and pepper together, and set aside. In a small …
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WebHeat oil over medium heat in a large casserole pan/dutch oven. Add onion and garlic to the pan and sauté until fragrant and soft. Add in carrots, celery and potatoes, canned …
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WebBring the mixture to a simmer over medium heat. Add the diced potatoes, chopped onion, frozen corn, and lima beans to the pot. Stir well to combine. Stir in the barbecue sauce, …
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WebReduce the heat to low and simmer until the potatoes begin to soften, 15 minutes. Add 2 tablespoons Worcestershire sauce, 1 tablespoon packed brown sugar, 2 cups shredded, …
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WebInstructions. Step 1: Add shredded chicken, pulled pork, and shredded beef – or mixture thereof – to a large, heavy-bottomed stew pot over medium-low heat. Step 2: Add beef …
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WebPlace the potatoes and frozen vegetables in the slow cooker. Add the diced cooked chicken breast, sugar, rosemary, black pepper, cloves, and bay leaf. Pour the chicken broth and …
WebPut the ham bone in a large cooking pot with the water. Bring to a boil, reduce the heat, cover and simmer for 1 hour. Add the chicken to the pot along with the bay leaves, …
WebDirections. Wash hands with soap and water. Heat oil in a large pan. Add onion and cook in oil until tender. Add all remaining ingredients. Bring to a simmer for 30 minutes at …
WebHeat a skillet over medium heat. Add the oil and, when it's shimmering, add the onions, celery, and bell pepper. Cook, stirring occasionally, about 5 minutes. Add the garlic and …
WebDirections. In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes, or until chicken is …
WebCozy up with this easy Brunswick stew recipe, featuring chicken, tomatoes, corn, and lima beans, perfect for a hearty and comforting meal. Reduce the heat to low, cover, and …
WebInstructions. Melt butter in a large Dutch oven over medium-high heat. Once melted, add the garlic and onions and saute until soft, about 5 minutes. Stir in the tomatoes, chicken …
WebAdd pulled pork (1 pound), roasted chicken (1), frozen corn (1 1/2 cups), and frozen lima beans (16 ounces), and adjust the heat to bring the stew back to a simmer. Continue to …
WebBoil until the potatoes are fork tender. (A fork slides through easily). Pour the potatoes into a colander and drain well. Place 25% of the cooked potato chunks into a bowl and set …
WebAdd the corn, diced tomatoes, and brown sugar. Continue cooking the mixture over medium heat until the corn is no longer frozen. Add the shredded chicken, pinto beans, and …
WebAdd tomato paste; cook, stirring, for 1 minute. Add tomatoes, broth and bay leaf; bring to a boil over high heat. Stir in potatoes, corn, lima beans, okra and turkey. Return to a boil. …
WebAdd in garlic and stir for 30 seconds. Dump in the chicken or turkey, shredded pork, butterbeans/lima beans, sweet corn kernels, broth, diced tomatoes, ketchup, BBQ sauce, …