Traditional British Christmas Cake Recipe

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WebThis acts as an insulator and helps prevent the cake from burning on the outside. In a large mixing bowl, combine the currants, sultanas, raisins, candied peel, and cherries with the …

Ratings: 428Calories: 585 per servingCategory: Dessert, Cakes

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Web8g net carbs per serving. Makes 4 servings. ***You can make your own pumpkin spice mix - 1 teaspoon cinnamon, ½ teaspoon ginger, …

Rating: 5/5(46)
Total Time: 11 minsCategory: DessertCalories: 271 per serving1. Blitz the carrot in a food processor or grate them. Add the fruit (I used frozen blueberries and cherries) and chop. Your chopped carrots and fruit combined should fill 1 US measuring cup.
2. Mix the dry ingredients in a bowl.
3. Melt the butter.
4. Add the melted butter and all remaining ingredients to the bowl and stir until combined. If you wish, add a glug of Brandy. Adjust sweetener if needed.

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WebHow To Make The Christmas Cake Soak your fruit. In a medium bowl, combine all of the fruit (after rinsing). Pour brandy or …

Ratings: 75Estimated Reading Time: 8 minsCuisine: EnglishTotal Time: 12 hrs 30 mins1. In a medium bowl, combine all of the fruit (after rinsing). Pour brandy or sherry over, and top off with additional orange juice if desired. Cover with plastic wrap and allow to soak overnight (at least) and preferably for 2 to 3 days, stirring daily.
2. To cover the Christmas Cake, turn the cake upside down so that the flat side up is facing upward. Combine the apricot preserves and warm water, stir to thin and sieve through a fine sieve or cheesecloth. Use the remaining mix to coat the bottom and sides of the cake.
3. Using a large bowl, or the bowl of your stand mixer, whisk the egg whites until frothy and foamy. Add sifted confectioners sugar with cream of tartar to the whisked egg whites gradually, adding 1-2 Tbsp at a time on a low setting.

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WebTraditional Christmas cake is packed with sugar, high carb dried fruit and wheat flour making even a thin slice of it high in carbs. That's without the sugar marzipan …

Reviews: 4Category: DessertCuisine: Gluten Free, Low CarbTotal Time: 1 hr 13 mins

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WebBrowse our collection of Christmas cake recipes for some fantastic inspiration for festive baking. Karen Burns-Booth's classic British Christmas cake recipe is packed full of fruit, brandy and chunky glacé …

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WebPour the cake batter into the prepared cake tin and smooth off the top. Decorate with additional nuts if desired. Bake on the middle rack for 35-40 minutes or until cake is cooked on the inside. Check with a skewer to …

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WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Step 1: Prepare ½ batch of keto marzipan and set aside. Make …

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WebThis low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup chopped Nuts (walnuts, Brazil) 1½ cups Almond …

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WebHere are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking soda. Fold in the cranberries and walnuts. Pour …

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WebLine an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy. …

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WebIn a large glass bowl (at least 10 cup capacity), place half the cake pieces at the very bottom. Drizzle around 2-3 tablespoons of the milk over the top of it. Next, add …

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WebPreheat the oven to 400°F (200°C). You will need a Swiss roll tin or a shallow baking sheet about 13 "x 9" (33 x 23 cm). Line it with parchment paper. Separate the eggs and put the yolks in one mixing …

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WebThis Low Carb Chocolate Roulade or as some can call it Keto Chocolate Swiss Roll Cake is not only Sugar-free but Grain-free, gluten-free and also scrumptiously soft, fluffy and …

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WebKeto Cranberry Cake. Yield: 20. Prep Time: 15 minutes. Cook Time: 45 minutes. Additional Baking Time: 10 minutes. Total Time: 1 hour 10 minutes. This keto …

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WebLow Carb Christmas Pudding. This is another recipe that proves that there doesn’t have to be compromise when it comes to eating low carb or sugar free. Low Carb Christmas

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WebOnce the dough is mixed, add a spoon of the Egg whites in and slowly mix it in. Keep adding slowly egg whites until all of them are used. The last part of egg whites …

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WebPreheat the oven to 320°F (160°C). Use a springform pan, maximum 9 inches (20-22 cm) in diameter. Grease the form with butter or coconut oil and fasten a piece of …

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Frequently Asked Questions

What is a keto christmas cake?

This light, moist keto Christmas cake has all of the flavours of a fruit and nut cake but without the carbs and sugar. Made with almond flour, this seasonal cake is also gluten free. Full of low carb dried fruits, nuts, sugar-free candied ginger and orange peel, this makes a great low carb fruit cake for any time of the year.

Is christmas cake low carb?

I love traditional fruit cake, with the flavor of citrus peel, dried fruits, and the crunch of almonds and walnuts inside. This easy low-carb Christmas cake tastes just like the real thing, but without the carbs and sugar. Is Christmas cake healthy? Traditional Christmas cake can be healthy depending on which ingredients you choose.

What are some low carb christmas recipes?

Low Carb Christmas Mince Pies – spiced and boozy with brandy cream. Flourless Almond & Orange Cake – so easy to make all in the blender. You don’t even have to peel the orange. Walnut & Brandy Truffles – these need no explanation, they just need making and eating.

What is in a christmas cake?

A traditional Christmas cake has wheat flour, all-purpose flour, baking soda, brown sugar, candied peel, dried fruit, and often honey or treacle (a dark sugar syrup). One small slice of fruit cake will definitely push you over the limit of your daily carb allowance and probably trigger even more sugar cravings.

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