Web1. Easy Low Carb Egg Muffins. Egg muffins are so versatile in that you can add just about anything to the mix and always have something new and exciting to eat …
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WebPreheat the oven to 350F. Prepare a baking sheet with parchment paper or a silicone baking mat. In a large mixing bowl, combine almond flour, coconut flour, …
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On a Diet These Mexican breakfast chilaquiles with eggs feature chorizo, salsa verde, thick tortilla chips, and queso fresco. Have you tried breakfast chilaquiles with eggs, chorizo, queso fresco, and avocados? This easy chilaquiles recipe is a skillet breakfast that's one of my family's favorite Mexican recipes.
The base ingredient of chilaquiles is the corn tortilla, which as you can imagine, packs a ton of carbs. To make keto chilaquiles, we will need low carb corn tortillas.
Chilaquiles start with a bed of freshly made corn tortilla chips, which can be either baked or fried. They are then topped off with salsa roja or salsa verde, fresh herbs, queso fresco, crema, an egg, and sometimes chicken. Today I am going to share the version with salsa verde.
It's easy to make with store-bought corn tortilla chips, spicy chorizo, and salsa verde. When making authentic Mexican chilaquiles (chee-la-KEE-les) for Mexican breakfasts, you cut corn tortillas in quarters or strips, and then fry them in oil. Basically, you're making tortillas chips.