WebIngredients 3 lbs chuck roast cubed 1 large onion diced 6 garlic cloves minced 2 4oz can of green chilis 3 dried chipotle peppers chopped 1/4 cup water 3 limes juiced 3 …
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WebThe word Barbacoa refers to a method of cooking slow-roasted or steamed meat that originated in Mexico. Traditional Barbacoa was made with beef, lamb, or goat …
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WebIn a small bowl, mix together the butter, garlic, and sage. Divide the mixture between the pork chops and rub the butter mixture over both sides. Place the pork chops …
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If you are looking for an amazing beef crockpot recipe then you are going to LOVE this Slow Cooker Barbacoa Recipe! Barbacoa is an easy slowcooker recipe to make. All you need is chuck roast, beef broth and a few spices, most of which you probably already have in your pantry.
Here are the barbacoa ingredients in my recipe, very similar to Chipotle’s: Beef – Use beef brisket or beef chuck roast. These tougher cuts have plenty of fat and connective tissue (read: collagen), which means they turn into juicy, fall-apart tender barbacoa meat when slow cooked.
Blend barbacoa sauce. Combine beef broth, chipotle chiles in adobo sauce, garlic, apple cider vinegar, lime juice, dried oregano, cumin, sea salt, black pepper, and ground cloves in a blender (everything except the beef and bay leaves). Puree until it’s a smooth sauce/paste consistency.
If you are not low carb this tender crockpot Barbacoa recipe is perfect inside of a soft tortilla topped with diced tomatoes, cheese and sour cream to make Barbacoa tacos.