Traditional And Reliable Gingerbread Cut Out Cookies

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WebNov 30, 2015 · In a medium mixing bowl, combine the flour, ginger, cinnamon, salt, cloves, pepper, baking soda and baking powder. Whisk …

Rating: 4.3/5(95)
Total Time: 40 mins
Category: Cookie
Calories: 114 per serving

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WebDec 17, 2016 · Whisk together the flour, ginger, cinnamon, cloves, salt and baking soda in a bowl; set aside. In a mixing bowl, beat the butter and …

1. Whisk together flour, ginger, cinnamon, cloves, salt and baking soda in a bowl; set aside.
2. In a mixer bowl, beat butter and sugar until fluffy, 3 min. Beat in egg and molasses. Add flour mixture and combine. Halve dough, wrap in plastic wrap and chill 2 hours.
3. Heat oven to 350ºF. Roll dough to ¼-inch thick on a floured surface. Cut shapes with cookie cutters and place on parchment-lined baking sheets. Bake until set, 7 to 9 min. Cool completely.

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WebDec 9, 2011 · Add the egg and molasses, mix well. In another large bowl, combine flour, baking soda and spices. Add to sugar and molasses mixture, stirring well. Divide the dough into two flat balls; cover with plastic wrap …

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WebDec 13, 2021 · Simply: Combine the ingredients, mix together, then roll the gingerbread dough into a ball. Flatten the dough on a flour-dusted surface, then cut out the desired shapes. Place on a baking sheet and bake for …

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WebFeb 29, 2024 · Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Cover and refrigerate until easy to handle, about 4 hours or overnight. Preheat oven to 350°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters.

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WebNov 9, 2019 · Preheat oven to 350 degrees. Line baking sheets with parchment or grease. Sprinkle a little flour on flat surface. Use floured rolling pin to roll disc of dough to 1/8 - 1/4-inch thickness (thicker cookies will …

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WebMar 31, 2023 · Instructions. In a medium-sized bowl, beat the butter, sugar, and applesauce until completely smooth. Add the egg and agave syrup and stir well until combined. In another bowl, mix wholemeal flour, baking …

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WebNov 14, 2020 · Instructions. In a medium bowl, whisk together the flour, salt, allspice, cloves, nutmeg and cinnamon. Next, in a large bowl, beat together the butter and brown sugar until light and fluffy. Next, stir in the ginger …

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WebNov 25, 2023 · In a large bowl, whisk together the flour, corn starch, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside. Step 2: Cream the butter. In the bowl of a stand mixer using the paddle attachment, beat …

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WebDec 2, 2009 · Instructions. With an electric mixer (stand or handheld), stir together the flour, brown sugar, soda, cinnamon, ginger, cloves and salt at low speed until combined, about 30 seconds. Add the butter and mix at …

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WebDec 13, 2021 · For the first roll out, you can lightly sprinkle the top of the disc with flour. Using a rolling pin, roll out into a rough rectangle about ⅛” thick. Using a 3.75-inch gingerbread cookie cutter, cut as many …

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WebDec 8, 2022 · Key Recipe Instructions. In a large bowl, whisk together the four, baking soda, ginger, cinnamon, cloves, and salt. In the bowl of a stand mixer fitted with paddle attachment, beat together the softened butter …

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WebNov 1, 2021 · In the bowl of your stand mixer, add brown sugar and unsalted butter and combine on medium speed for 1-2 minutes or until fully creamed together. Add the egg, molasses, and vanilla extract. In a large …

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WebDec 14, 2020 · Sift the Dry Ingredients – In a medium bowl, sift in the flour, cinnamon, ginger, baking powder, nutmeg, and cloves. Add the salt and whisk to combine. Set aside. Cream the Butter – In a stand mixer fitted …

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WebFor the cookies: Preheat oven to 350° F degrees. In a mixing bowl whisk together flour, ginger, cinnamon, cloves, nutmeg, baking powder, baking soda and salt for 20 seconds, set aside. In the bowl of an electric stand …

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WebDec 1, 2019 · Instructions. In a large bowl whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda and salt. Set aside. In the bowl of the stand up mixer on medium speed beat the butter and brown sugar until light and fluffy (2-3 minutes). Then add the molasses, egg and vanilla beat to combine well.

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