Traditional All Butter Scottish Shortbread Recipe

Listing Results Traditional All Butter Scottish Shortbread Recipe

WEBMar 10, 2019 · Preheat the oven to 350 degrees F. Place the shortbread on the middle rack and bake for 30-35 minutes or until light golden and …

Rating: 5/5(177)
Total Time: 40 mins
Category: Dessert
Calories: 162 per serving
1. Preheat the oven to 350 degrees F. Butter a 8x8 or 9x9 inch square baking pan. You can also use a round cake can and cut the shortbread into triangles.
2. Place the caster sugar, flour, salt and butter in a food processor and pulse until it's combined and looks like coarse breadcrumbs but is soft and pliable and comes together in a dough when you press it together between your fingers. If it's too dry and crumbly it needs to be pulsed a bit longer. (If using any add-ins, stir them in at this point.)Pour the mixture into the greased baking pan. Use your fingers and hands to firmly press down the mixture. Note: If the mixture is too dry to work with, including pricking with a fork (see below), then it was not pulsed long enough in the food processor. Optional: Prick the shortbread with the tines of a fork, creating rows. Some people also like run a knife between each row of fork tines to make cutting the shortbread easier after it's baked. You can also prick the shortbread with a fork immediately after it is done baking while it is still warm; the holes will be more pronounced this way as they have a tendency to close during baking.
3. Place the shortbread on the middle rack and bake for 30-35 minutes or until light golden and firm. Let cool. Cut and serve.Store the shortbread in an airtight container for up to several weeks. Its flavor and texture improves over time.

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WEBJan 23, 2014 · Place in preheated oven for 25 to 30 minutes or until slightly brown on edges. Sprinkle with sugar immediately upon removing from the oven. Shortbread

Rating: 4.8/5
Total Time: 40 mins
Category: Bread, Cookies & Pastries
Calories: 275 per serving

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WEBJun 5, 2023 · Mix together flour, butter, and 1/2 cup sugar in a bowl with your hands until well combined. Press dough into an ungreased 11 ½ x 7 ½-inch sheet tray or jelly roll …

Rating: 5/5(57)
Total Time: 35 mins
Category: Dessert
Calories: 267 per serving

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WEBInstructions. Watch the video to see how to make the dough, click the photo below. Roll out to about 1/2 inch Do Not add any flour at this stage or you will upset the recipe, it's a …

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WEBDec 8, 2017 · Instructions. Preheat oven to 170 C/ 325 F and grease and line an 8-inch square baking tin. Melt the butter in a small saucepan over a medium-low heat. Sift …

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WEBJul 26, 2021 · Gather the ingredients. The Spruce. Preheat the oven to 325 F. Lightly grease a baking sheet. In a large bowl, cream together the butter, sugar, and salt until …

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WEBNov 16, 2018 · BAKE THE SHORTBREAD. Heat up the oven to 180c/160c Fan/350f/Gas Mark 4, to coincide with the chilling time ending. Place the 2 trays/sheets in the oven & …

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WEBJun 2, 2017 · Step 1: Make the shortbread dough. There are two different ways to make the shortbread dough. One technique mixes the flour and sugar together, then cuts in …

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WEBDec 5, 2022 · How to Make Scottish Shortbread. Further details and measurements can be found in the recipe card below. Make dough: Step 1: Preheat the oven to 275°F …

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WEBOct 22, 2019 · 1. Preheat oven to 350ºF. Line 2 large baking sheets with parchment. 2. In a mixing bowl of a stand mixer, combine all ingredients and beat on low speed until a …

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WEBAug 7, 2023 · Cover the pan with plastic wrap and chill for at least 2 hours. Preheat the oven to 350 degrees F. Place the baking pan on the middle rack of a preheated oven …

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WEBMar 5, 2024 · Beat butter (1 cup) at medium speed with an electric mixer until creamy; gradually add sugar (½ cup), beating well about 2-3 minutes. Stir in vanilla (1 tsp). …

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WEBPreheat the oven to 190C and line a baking tray with baking paper. Using electric beaters or a wooden spoon, cream together butter, sugar and salt until smooth and pale. Next, …

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WEBLightly roll out to approximately 1/2" (1.5cm) and press lightly into the prepared baking tin and score into fingers with a knife then press lightly with a fork all over. Bake for 35 …

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WEBJun 4, 2021 · Preheat oven to 325F/165C. Cream the butter and sugar until light and fluffy. Sieve the flour, cornflour and salt and mix into the creamed butter and sugar until well …

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WEBCream the butter with the sugars until light and fluffy. Add the salt, vanilla, and cornmeal and beat until well combined. Add the flour, 0.25 cup at a time, beating until just …

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WEBDirections. Step 1. Preheat oven to 275°. In a stand mixer, beat butter and granulated sugar on medium speed with paddle attachment until well blended and fluffy. Add rice …

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