Traditional Albondigas Recipe

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Instructions. Preheat oven to 350 degrees F. Grease an 8 by 8 baking dish. In a large bowl, whisk together eggs, sour cream, heavy cream, cheddar cheese, salt and pepper …

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Step 2 - Heat the avocado oil in a large skillet over medium-high heat. Add in your beef chunks and season them with salt and pepper. Brown the beef for a few minutes on all …

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Frequently Asked Questions

What are the ingredients for albondigas?

Ingredients to make albondigas. For the meatballs gather the following: lean ground beef. Mexican chorizo sausage or regular sausage. Egg. Garlic. Rice, cooked or raw. Cilantro, chopped (or mix 1/4 cup mint and 1/4 cup of cilantro)

What are meatballs in albondigas soup?

The type of meatballs traditionally found in albondigas soup are made with ground beef, using uncooked rice as a binding agent. In Spain, Albondigas are often served as tapas and made with a mix of veal and pork. When served as a soup they are poached in a variety of broth bases, from tomato and garlic to almond.

What is the difference between spanish and mexican albondigas?

The Spanish albondigas variation can be served as an appetizer or main course, often in a tomato sauce. While the Mexican albondigas are commonly served in a soup with a light broth and vegetables like you see here. This meatball soup has been enjoyed by my family FOREVER.

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