Trader Joes Norwegian Crispbread Recipe

Norwegian Crispbread Zerowaste Gluten Free Seed …

WEBJun 3, 2021 · How to make this Norwegian Crispbread Recipe. Preheat the oven to 350F. In a large bowl, mix together the almond pulp, …

1. Preheat the oven to 350F.
2. In a large bowl, mix together the almond pulp, nutritional yeast, salt, spices, sunflower seeds and oil. Stir until it forms a sticky dough.
3. If you are not using almond pulp, saturate your almond/oat flour with almond milk first, and then add to the bowl where you are mixing all the ingredients. The goal here is to mimic what almond pulp does in this recipe.
4. Line a baking sheet with parchment paper and spread out the cracker dough until it is about a quarter of a centimeter thick. The dough will be very thick, so you might need to use your hands to do this.

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Norwegian Crisp Bread Knekkebrød My Cooking …

WEBSep 18, 2018 · Procedure. Preheat the oven to 350 F. Layer a baking sheet completely with parchment. In a bowl, combine all the ingredients in the …

1. Preheat the oven to 350 F. Layer a baking sheet completely with parchment.
2. In a bowl, combine all the ingredients in the list except the honey and the water.
3. In another bowl measure about a cup of water and warm it a bit. Add the honey to this water and mix to dissolve.
4. Add the water to the flour / seed mixture and mix gently. The mixture should be a slightly wet thick batter. Add a little more water if needed. I waited about 5 minutes after the first mix, so that the oats can absorb a bit of water. If needed, then add a little more water to bring it to the right consistency.

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