DirectionsStep1Heat medium stockpot over medium heat. When stockpot is hot, add butter to pot. Heat butter, swirling pot occasionally to distribute butter evenly around bottom of pot, until butter is melted.Step2Add minced onion and minced garlic to pot with melted butter. Sauté until onion and garlic have softened, approximately 5 minutes.Step3Once onion and garlic are soft, add chili powder, paprika, cumin, crushed tomatoes, and 3 1⁄2 cups chicken broth to stockpot. Stir to incorporate ingredients. Let mixture simmer while preparing cornstarch slurry.Step4Add cornstarch and remaining 1⁄2 cup chicken broth to small mixing bowl. Whisk until fully incorporated, then pour slurry mixture into stockpot. Stir to incorporate.Step5Increase heat under stockpot to medium-high. Bring mixture to boil, then reduce heat to medium-low and simmer 5 to 10 minutes, or until broth is slightly thickened.Step6Move stockpot to cool stovetop burner. Let mixture cool slightly, then add heavy cream and shredded cheese. Stir until heavy cream is incorporated and shredded cheese has melted.Step7Once cheese has melted, return stockpot to heat. Add cream of chicken soup, shredded chicken, green chiles, chopped cilantro, white wine vinegar, and salt. Stir until ingredients are fully incorporated, then let …Step8After 10 minutes, ladle soup into serving bowls. Top with chopped green onions and serve warm with tortilla chips if desiredIngredientsIngredients2 tablespoonsButter½ One Medium Yellow Onion (minced, approximately 1/2 cup)2 clovesGarlic (minced)1 teaspoonChili Powder½ teaspoonPaprika1 teaspoonCumin1 14.5-ounce canTomatoes (crushed, undrained)1 32-ounce cartonChicken Broth (divided)¼ cupCornstarch1 cupHeavy Cream (at room temperature)1 cupMexican-Style Cheese Blend (shredded, at room temperature)1 10.5-ounce canCream Of Chicken Condensed Soup1 cupRotisserie Chicken (shredded)1 4-ounce canGreen Chiles (chopped, undrained)½ tablespoonCilantro (chopped)1 tablespoonWhite Wine Vinegar1 teaspoonSalt (more or less to taste)add Green Onions (chopped)add White Corn Tortilla ChipsSee moreNutritionalNutritional375 Calories28 gTotal Fat97 mgCholesterol17 gCarbohydrate1,490 mgSodium15 gProteinFrom 40aprons.comRecipeDirectionsIngredientsNutritionalExplore furtherCopycat Mcallister's Chicken Tortilla Soup Recipe - …food.comChicken Tortilla Soup ( Like Mccallister's Deli) - Food.comfood.comMcAlister's Chicken Tortilla Soup deaner08 Copy Me Thatcopymethat.comCopycat McAlister's Tortilla Soup {easy 30 minute recipe}twopinkpeonies.comCopycat Mcallister's Chicken Tortilla Soup Reciperecipeofhealth.comRecommended to you based on what's popular • Feedback
Copycat McAlister's Tortilla Soup
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WEBOct 4, 2023 · Add chili powder, paprika, cumin, crushed tomatoes, and 3 ½ cups of chicken broth. Combine cornstarch with the remaining ½ cup of chicken broth in a small bowl …
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WEBApr 16, 2023 · In a large pot, heat the olive oil over medium heat. Add the onion and jalapeno peppers and sauté over medium heat for 5 to 6 minutes until vegetables begin …
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WEBApr 19, 2021 · Salt and pepper to taste. In a large pot or dutch oven, melt the butter on low and then add the garlic and onion. Move the heat to …
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WEBJan 7, 2018 · Place the broiled vegetables into the slow cooker. Sprinkle the seasonings on top and add the garlic, whole chicken breasts, corn, canned tomatoes, and the chicken …
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WEBFeb 5, 2024 · Servings: 4 Sodium: 45 mg per serving (does not include optional ingredients or toppings) Time: 1 hour. Ingredients: 2 roasted Hatch chilis, diced small (poblanos or jalapeños work well, too) 14 ounces of …
WEBJun 20, 2021 · Instructions. Take a large pot or use a Dutch oven to melt the butter on low-medium heat for approximately 3-6 minutes. Then add the finely minced onion and garlic to the butter. Now, set the temperature at …
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WEBOct 20, 2020 · Place a soup pot or dutch oven over medium-high heat. Add 1 Tbsp oil and sautee chopped onion, garlic, and jalapeno until tender. Add chicken breasts and remaining soup ingredients to the pot. Bring to a …
WEBJan 22, 2024 · Bring the soup to a boil, then reduce the heat and simmer for 25 minutes, stirring occasionally. Remove the cooked chicken and shred it with two forks. Return the chicken to the pot and add the lime juice. …
WEBJan 3, 2014 · In a large pot melt butter over medium high heat, stir in chopped onions, and saute until onions begin to brown, add garlic and cook for 1 minute. Stir in flour and cook for another minute. Pour in chicken …
WEBMar 13, 2023 · Instructions Mcalister’s chicken tortilla soup: Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, bell peppers, and jalapeno pepper, and sauté until the vegetables are tender …
WEBAug 22, 2022 · Gather ingredients. Add chicken, spices, beans, onion, corn & tomatoes to crockpot. Add broth to crockpot. Cover and cook. Meanwhile, make crispy tortilla strips. Remove the chicken and shred. Add chicken …
WEBBring about 1 inch of water to a boil in a skillet large enough to hold the chicken in a single layer. Add chicken, reduce heat to a simmer and cook until chicken is done, about 15 …
WEBIn a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes. Add flour and stir well, cooking for 1 minute more. Add the broth and half-and …
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WEBJun 6, 2023 · Add flour and cook for another 2 minutes. 3. Gradually add in chicken broth, half-and-half, condensed cream of chicken soup, and salsa while continuously stirring, …
WEBFeb 9, 2023 · The chicken tortilla soup from McAlister’s has been one of my favorites for decades! This copycat recipe is spot on and easy to make - creamy, just a little spicy, …
WEBIn a large pot or dutch oven, melt the butter on low and then add the garlic and onion. Move the heat to medium and saute until the onions begin to brown. Reduce the heat and then …