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This torte is sugar free, low carb, keto friendly and naturally gluten free. Preheat oven to 350F. Grease a 9-inch springform pan with butter, coconut oil, or non stick spray, and dust with a bit of cocoa powder. In a pot or double boiler bring about an inch of water to a simmer.
Not airy like a regular cake, not dense like fudge, not exactly gooey like brownies, this keto chocolate dessert is this sort of magical hybrid of cake and fudge and brownies! As its name suggests, this keto chocolate dessert torte contains no flour — not coconut flour, not cassava flour, not almond flour, not wheat flour.
And they taste amazing! If you are interested in trying this flourless chocolate torte, you can definitely use any kind of bittersweet chocolate and powdered sugar, instead of the chocolate (I used Lily’s Dark Chocolate, that I get on Amazon or at Whole Food) and Swerve powdered sweetener. vanilla extract (optional).
Whether it’s chocolate, fruit, or baked goods that you crave, our low carb dessert recipes provide a healthy way to satisfy your sweet tooth. Let us show you how sugar-free, low carb desserts can also taste amazing without sending your blood glucose on a roller coaster.