Torchys Tacos Baja Shrimp Recipe

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WEBfried shrimp, cooked cabbage slaw, pickled onions & jalapeÑos, cotija cheese, cilantro & a lime wedge with chipotle sauce on a corn tortilla. CAL 433 DRIZZLE ON SOME:

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WEBMay 12, 2022 · Prepare the shrimp and pat them dry. Mix the ancho chili powder, cumin, salt, pepper, and almond flour together in a large mixing …

Rating: 4.9/5(89)
Calories: 406 per serving
Category: Dinner, Lunch, Dinner, Appetizer, Main Course

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WEBMay 15, 2024 · In a medium bowl, mix together the olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Add the shrimp to the seasoned oil mixture and toss to coat. Heat a medium skillet over medium heat. Use tongs to add the shrimp and cook for 2-3 minutes per side until they turn pink and are cooked through.

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WEBMay 11, 2023 · In a blender, combine the flour, baking powder, egg, garlic, salt, oregano, mustard, pepper, and beer. Blend until smooth – about 2 minutes. Transfer the batter to a large bowl. Two essential ingredients in …

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WEBJan 4, 2021 · In a large plastic bag combine garlic powder, chili powder, black pepper, cayenne pepper, shrimp, and 1 tsp olive oil. Mix thoroughly, and marinate for 20 minutes. For the sauce combine mayo, sour cream, …

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WEBFeb 5, 2024 · Step 4: Pan-fry the Shrimp. Heat a large skillet over medium-high heat and add a thin layer of oil to coat the bottom. Once the oil is hot (about 2 minutes), add the seasoned shrimp to the skillet. Pan-fry the …

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WEBJul 31, 2023 · Prep: Pat the shrimp dry and heat a large heavy-bottomed skillet over medium high heat. Swirl in some oil. Cook: Add the shrimp to the skillet and sprinkle with the chili powder and paprika. Cook on both …

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WEBAug 28, 2018 · Cook shrimp according to package directions. Meanwhile, prepare the baja sauce by whisking together mayonnaise, sour cream, sweet chili sauce, soy sauce, sriracha sauce, rice wine vinegar and …

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WEBMar 25, 2024 · Baja Shrimp Tacos. In a small bowl place the cabbage, cilantro, red onion, salt and lime juice. Toss together, making sure everything is coated well, set aside. In a medium sized bowl add the …

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WEBMar 13, 2023 · Dip shrimp in prepared batter; fry in the hot oil until golden brown, about 2 1/2 minutes. Transfer shrimp with a slotted spoon to a paper towel-lined plate. Heat tortillas 1 at a time on a skillet over medium heat until warm to the touch, about 1 minute. Fill each tortilla with an even amount of shrimp, Baja sauce, red cabbage, and cilantro.

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WEBApr 30, 2024 · Add the shredded cabbage, chopped cilantro, diced red onion, salt and fresh lime juice to a medium sized bowl. Toss together, making sure everything is well mixed. Season the shrimp. Toss the …

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WEBApr 11, 2024 · Step 1: Make the shrimp taco marinade. In a small bowl, combine 1 tablespoon of the oil, the chili powder, cumin, coriander, and salt. Use a microplane grater to grate the garlic, add it to the bowl and stir. Pat the shrimp dry with a paper towel, then add them to the taco marinade.

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WEBMar 11, 2023 · Warm or toast your tortillas in a pay or over an open gas stovetop flame. Turn the heat to medium/low and allow the tortillas to “toast” for about 10 seconds per side until they are lightly charred on the …

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WEBFeb 9, 2023 · Taco Tuesday just go better! Get ready to spice up your taco game with this delicious Baja Shrimp Taco recipe inspired by Torchy's Tacos! In this step-by-ste

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WEBHeat until instant read thermometer reads 350°F. Dredge the shrimp in batter, then fry in preheated oil till nicely golden brown, about 2 minutes per side. Fry in batches if necessary. Remove to a paper towel lined plate or …

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WEBMar 27, 2024 · For the Baja sauce, combine ingredients in a food processor, and blend until smooth. Taste and adjust. Preheat your air fryer to 400℉. Bread the shrimp. Press the shrimp into the flour, dunk in the …

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WEBDec 1, 2016 · Set aside to prepare the sauce and slaw. In a small bowl, whisk together the yogurt, mayonnaise, and chipotle pepper (use more or less chipotle depending on your desire for spice). Set aside. In a large bowl combine the shredded cabbage, carrots, cilantro, the juice of the remaining lime, 1 tablespoon olive oil, and the salt.

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