Web2. Lay the flank steak flat on the work surface. Sprinkle the bread crumb mixture evenly over the steak to cover the top evenly. Starting at 1 short end, roll up the steak as for a jelly …
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Web27 Best Keto Steak Recipes - Easy low-carb steak recipes 1 21 Perfect Pomegranate Recipes 2 Tomato-Butter Roast Chicken 3 Holiday Foodie Gifts from …
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Roll the flank steak with the grain of the meat so that when you slice it later, you’ll be slicing against the grain. This will assure that the beef braciole is tender and juicy. Next, sear the beef braciole in a pan with some oil.
This recipe can also be prepared in a slow cooker. Just follow all the steps of the recipe below, up through the braising, then place the meat and sauce into a slow cooker and cook on low power for 6-8 hours. For an any night of the week dish when you have very little time to cook, beef braciole is a clear winner.
Traditionally, braciole roasts are stuffed with cheese and bread filling. However, the recipe is versatile, so if you prefer, stuff it with cooked vegetables, rice, or quinoa. Though non-traditional, I think a stuffing of rice pilaf would be delicious!
Braciole is a classic Italian dish made with a thin cut of meat, most commonly, beef. However, there are braciole recipes that use chicken, pork, and even fish. If you are a fan of the TV series, Everybody Loves Raymond, you are probably familiar with braciole, as Ray’s mother made the dish regularly.