Tomato Soup Recipes

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WebKeto Low Carb Roasted Tomato Soup Recipe This easy low carb tomato soup recipe is bursting with roasted tomatoes & fresh …

Rating: 4.8/5(51)
Total Time: 45 minsCategory: Main Course, SoupCalories: 110 per serving1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly.
2. Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers.
3. Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. (This works best with a high power blender. You can try batches with a regular blender. Alternatively, use an immersion blender right in the pot you'll be using.)
4. Pour the tomato puree into a pot over medium heat. Add broth. Season with Herbs de Provence, sea salt and black pepper to taste. Simmer for 10-15 minutes.

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WebThis low carb tomato soup is around seven carbs per cup! This recipe makes eight cups, so your entire family can have a generous, encouraging bowl of soup! …

Rating: 5/5(11)
Category: Low Carb DietBorn: Jan 08, 2000Calories: 240 per serving

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WebSlice the tomatoes into quarters. Toss the tomatoes with olive oil and salt and pepper. Place them on a cookie sheet and roast …

Cuisine: AmericanCategory: SoupServings: 4Total Time: 35 mins1. Preheat oven to 375°
2. Slice the tomatoes into quarters.
3. Toss the tomatoes in the olive oil, salt, and pepper.
4. Place the tomatoes onto a cookie sheet and add salt and pepper.

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Webdirections. Add butter and oil to a pan. Add in minced onion and saute until soft and translucent, about 5 minutes. Add minced garlic and cook one minute or until …

Servings: 3Total Time: 35 minsCategory: Lunch/SnacksCalories: 204 per serving

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WebHomemade Low Carb Tomato Soup Recipe from Scratch Ingredients 2 yellow onions 4 garlic clove 2 tablespoons olive oil 2 carrots 3 pounds ripe tomatoes 3 to …

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WebINSTRUCTIONS. in a large pot over medium heat, add butter, chopped onions and garlic. Sauté until soft and fragrant - about 10 minutes. Next, add the stock, …

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WebCanned tomato soup is filled with ingredients that are not keto friendly such as sugar and corn starch. Most are around 20 carbs per serving. Now tomato soup is one of my favorite soups and I could eat it …

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Webtomato soup with basil Serve together with low carb bread, keto grilled cheese, croutons, or pieces of crunchy keto popcorn. If you love tomato soup, our easy recipe will get you the best bowl of soup made …

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WebYes, cream of tomato soup does have carbs. Depending on the brand and recipe, a one cup serving of cream of tomato soup contains a total of 18 to 22 grams of …

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WebSpicy Low-Carb Roast Chicken & Tomato Soup with Halloumi Croutons Scrumptious South Africa curly parsley, olive oil, chicken stock, dry white wine, tomatoes …

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WebHeat the oil in a large soup pot or dutch oven over medium high heat. Add the onion and garlic to the hot oil and cook until soft, about 5 minutes. Add the crushed …

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WebInstructions. Preheat the oven to 375 degrees. Cut the top and bottom ends off the bulb of garlic. Place 12 Roma Tomatoes, 1 Whole Red Onion,1 Bulb Garlic, and …

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Webingredients. Units: US. 1 (8 ounce) can tomato sauce. 1⁄3 cup heavy whipping cream or 1/3 cup half-and-half cream. 1⁄8 - 1⁄4 teaspoon italian seasoning. 1⁄8 - 1⁄4 teaspoon onion …

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WebCuisine: Low Carb Keyword: Low Carb Crock Pot Creamy Tomato Soup, Low Carb Tomato Soup Cook Time: 2 hours Servings: 8 Calories: 179kcal Author: Cris …

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WebInstructions. Add all ingredients to a pan. Fill the tin from the chopped tomatoes halfway full with water and add to the pan. Bring the pan to a boil and let it simmer for 5 - 10 minutes. …

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WebFor this low carb tomato soup recipe you will need: 4 Medium Tomatoes* 4 Garlic Cloves 2 Cups Chicken Broth 3 1/2 tablespoons Olive Oil 1 tablespoon Herbs …

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WebHere’s the steps to making the BEST tomato soup in the instant pot! See the instructions below for stovetop and slow cooker. Step One: Sauté the onions, garlic …

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Frequently Asked Questions

How do you make homemade tomato soup?

  • Cook the onions and garlic in the butter until softened.
  • Stir in the flour, then the broth.
  • Add the rest of the ingredients and bring to a boil. Cover and simmer for 30 minutes.
  • Purée the soup. That's it!

What is the best low carb soup?

What is the lowest carb canned soup?

  • Progresso Broccoli Cheese with Bacon. …
  • Progresso Classic French Onion. …
  • Costco Broccoli Cheddar Soup. …
  • Healthy Choice Country Vegetable. …
  • True Primal Beef & Vegetable. …
  • Bariatric Choice High Protein Soup Mix. …
  • Freeze Dried Miso Soup. …
  • Progresso Traditional Chicken Enchilada.

What is the best recipe for tomato soup?

Instructions

  • In a strainer set over a large bowl or a liquid measuring cup, drain the canned tomatoes, pressing lightly to release all of the juice. ...
  • Add broth to the tomato juice to equal 3 1/2 cups total. ...
  • In a 4- or 5-quart pot set over medium heat, melt the butter. ...
  • Stir in the tomato paste and the flour. ...

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How to make tomato soup from canned tomatoes?

Tomato Soup Ingredients

  • Canned whole tomatoes: These add the main flavor to the soup, so don’t skimp on quality. ...
  • Tomato Paste: a little tomato paste to increase the richness of the tomato flavor.
  • Brown onion: sautéed onion adds to the richness of the flavor of the soup.
  • Butter: I prefer sautéing the onion in butter because it adds a sweet, creaminess to the soup.

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