Old-Fashioned Tomato Jam – This easy recipe makes the best tangy, sweet and savory jam with tomatoes without pectin or traditional canning! Chop the tomatoes and remove any loose seeds. Grate the fresh ginger. Set out a medium saucepot. Add all the ingredients. Bring to a boil.
This easy and delicious keto and low-carb jam really hits the sweet spot! 1 cup fresh berries of your choice (I used 1/4 cup each, strawberries, blackberries, raspberries, & blueberries) preferred sweetener, optional (equivalent to 1-2 tablespoons sugar or to taste) Place berries and sweetener in a small pot over medium-high heat.
Sweet and spicy homemade tomato and chilli jam, perfect on sandwiches, burgers, toasties, with bacon and eggs or cheese and crackers. This recipe is best using the ripest tomatoes you can find. Place all of the ingredients in a large saucepan over high heat, stir without boiling until sugar has dissolved.
Even though I’ve been purchasing store-bought tomato relish for years, I had never made a savoury jam with tomatoes, ginger, vinegar and garlic. But the process is very similar – fruit (tomato is a fruit!), flavourings, sugar and acid simmer together to thicken up and produce a delicious result.