WEBNov 2, 2021 · 1 1/2 cups ditalini pasta noodles (or other small pasta) 5 oz baby spinach. Optional Garnish. shredded parmesan cheese. How to …
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WEBMar 5, 2024 · Add the diced tomatoes and juice from the can to the saucepan. Stir to combine with the onions and garlic. Add the vegetable broth, Italian basil leaves, salt, and cracked black pepper to the …
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WEBSep 20, 2023 · Instructions. In a large pot, melt olive oil and cook the onions for 2-3 minutes until fragrant and golden brown. Add the spinach, garlic, and tomato paste. Stir and cook until the spinach leaves are …
WEBFeb 8, 2024 · Add the broth, crushed tomatoes, Italian seasoning, salt and pepper and bring to a boil. Turn down to a simmer and allow to cook for 10 minutes. Use an immersion blender to puree the soup, then add the mini …
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WEBApr 23, 2015 · Instructions. In a large soup pot or dutch oven (6-7 qt), heat the butter and olive oil. Add the onions and saute for 3 minutes. Add the tomato paste, brown sugar, and diced tomatoes. Continue cooking …
WEBJan 5, 2024 · Stir in the reserved tomato juice and bay leaves. Add 1 cup of broth at a time, whisking after each addition, until desired consistency is reached. Bring the soup to a boil, then reduce to a simmer and cook for …
WEBSep 19, 2023 · The first steps to making this easy soup recipe are to bring a large soup pot to a medium high heat, add the butter to melt, and then toss in the garlic and onion to soften. Next, add the carrots and celery …
WEBInstructions. In a large dutch oven over medium heat, add the olive oil and cook for 30 seconds or until shimmering. Add the onion to the pot and cook until translucent, approximately 2-3 minutes. Stir in the garlic and cook …
WEBApr 17, 2017 · Instructions. Add olive oil to a large Dutch oven or soup pot. Heat over medium, then add the onions, carrots, celery and a few pinches of kosher salt. Cook for 10 to 12 minutes or until tender, then add in the garlic and cook for 1 minute before adding in the chopped tomato and cook for an additional 2 to 3 minutes.
WEBApr 11, 2024 · Combine broth, tomatoes, juice, and condensed soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, salt and pepper to taste, without thawing spinach. Allow to heat …
WEBDec 27, 2019 · Instructions. Using a Dutch oven or large soup pot, add olive oil and place over medium heat. Once hot, add onion and saute, stirring occasionally, for 4-5 minutes. Add garlic, brown sugar, salt, pepper and …
WEBApr 6, 2023 · Continue heating pot until oil is hot and shimmering. When oil is hot, add chopped onion, carrots, celery, and garlic. Stir to incorporate, then sauté until tender, approximately 5 to 7 minutes. When veggies are …
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WEBAdd minced garlic and saute for a minute longer, stirring constantly to prevent burning. Add broth and tomato sauce and heat until steaming, but not boiling. Meanwhile, to your blender jar add the 2 tablespoons of …
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WEBOct 18, 2022 · Instructions. Heat oil in a large pot over medium until barely shimmering. Add shallots, season with ½ teaspoon salt, and gently cook until softened and lightly browned, about 3 minutes. Stir in garlic and …
WEBSep 18, 2023 · Heat oil in a large Dutch oven over medium heat. Add onion, celery and carrots; cook, stirring often, until tender, about 10 minutes. Add garlic, salt, pepper and 1 teaspoon oregano; cook, stirring often, until fragrant, about 1 minute. Add tomato paste; cook, stirring constantly, until the tomato paste is darkened and caramelized, about 2 …
WEBJun 2, 2022 · In a large soup pot over medium heat warm the oil; add the onion and garlic and sauté until tender, about 5 minutes. Stir in the spices and then the wine. Add the broth and tomatoes. Bring to a boil. Add the …
WEBMar 8, 2013 · Instructions. Heat 2 teaspoons olive oil in a large pot over medium-high heat. Add onions, garlic and bay leaf. Cook onions until soft, about 3 minutes. Add tomatoes and mash with a a potato masher or the back of a large spoon. Stir in broth. Crumble in bread, Italian seasonings and pepper. Mix well.