Pour in the broth and tomatoes and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine …
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Heat the stock in another saucepan. Add the stock to the roux, using a wire whip, and mix well. Add the tomatoes and seasonings and allow to simmer for 15- 20 minutes. If you have an immersion blender after the bisque has simmered, use your immersion blender to puree as much of the product as possible.
This creamy fire-roasted tomato bisque soup calls for store-bought chicken broth and canned tomatoes but the aromatic vegetables give it homemade taste. Slideshow: Warming Soup Recipes In a medium saucepan, melt 2 tablespoons of the butter.
This tomato bisque is creamy, loaded with flavor, and simply delicious. Perfect with grilled cheese sandwiches or a crusty loaf for dipping, this is our go-to tomato soup recipe. Classic, perfected. Tomato bisque takes delicious tomato soup, and makes it even better. It’s creamy, hearty, and silky smooth.
Each cup of soup has about 150 calories, so it's really fairly light for a bisque or cream-based soup. Tomato bisque soup is a healthy food choice based on the natural benefits of tomatoes.