Tomato And Basil Soup Recipe

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WEBSep 5, 2017 · Heat the 1 Tbsp. Extra Virgin Olive Oil in a large pot over medium heat and add in the 1 Medium Onion, 3/4 C. Carrot, and 4 …

Estimated Reading Time: 2 mins

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WEBMay 30, 2018 · Tip: Click on step to mark as complete. In a medium saucepan, stir together the tomatoes, milk, garlic powder, pepper, and …

Servings: 6
Calories: 79 per serving

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WEBJan 15, 2015 · Add the chopped basil leaves, tomato puree, tinned tomatoes and vegetable stock and stir everything together well. Bring …

Rating: 5/5(7)
Total Time: 50 mins
Category: Lunch
Calories: 123 per serving

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WEBJan 10, 2020 · Low calories - Fresh tomatoes make up the bulk of this soup, so it is low in calories with under 200 calories for a big bowl.; …

Ratings: 45
Calories: 192 per serving
Category: Soup
1. Chop all of the vegetables and put in a large soup pan.
2. Add the water and basil and season.
3. Bring to boil and simmer for 1 hour.
4. Pour the soup into a blender (or use a hand blender if you don't have one) and blend until smooth. You may need to do this in batches if you have a small blender. Pour it back into the pan and add the tomato puree. Simmer for 5-10 minutes.

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WEBNov 3, 2020 · Heat the olive oil in a large pot over a medium heat. Add the onion and celery and fry to soften. Add the garlic and tomatoes and continue to cook, until the tomatoes start to break down. Add the …

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WEBBring the soup to a boil, then lower to a simmer for 20-25 minutes. Purée the soup using an immersion blender or carefully transferring to a food processor or blender. If using a blender, return the soup back to the pot. …

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WEBNov 20, 2023 · Cook the onions. Add the avocado oil, onions, and red pepper flakes to a large pot over medium-high heat. Cook the onions for 5-7 minutes or until softened. Add the garlic and sauteé for 30 seconds. Add …

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WEBOct 5, 2022 · Add the onions, celery, and garlic and gently sauté until softened, about 5 minutes. Don't allow the garlic to brown. Add the basil, thyme, tomatoes, and broth of choice. Bring to a boil. Reduce heat and …

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WEBJun 24, 2022 · Add the tomatoes along with all the juices. Smash them with a fork or a potato masher. Add the broth, basil, parsley, salt, and pepper. Bring the soup to a boil then reduce the heat and simmer for 20 …

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WEBSep 24, 2021 · Heat the oil in a large saucepan on medium heat. Add the chopped onion and cook for 5-6 minutes, stirring regularly, until starting to soften. Season well with salt and pepper (approx. 1 teaspoon of each to …

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WEBFeb 17, 2023 · Add 28 oz canned crushed tomatoes to a large, non-reactive saucepan. Add 1 teaspoon of dry basil or the prepared fresh basil, ½ teaspoon each of onion powder, garlic powder, kosher salt, and pepper. …

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WEBApr 24, 2023 · Step 2. Put the tomatoes, broth, and basil into the pot and heat over high until it boils. Lower the heat to a simmer and cook for 20 minutes to let the flavors blend. …

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WEBAug 22, 2022 · Here's the steps to making the BEST tomato soup in the instant pot! See the instructions below for stovetop and slow cooker. Step One: Sauté the onions, garlic and olive oil in the instant pot. Step Two: …

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WEBFeb 20, 2012 · Serves 4-6 2 (14.5 oz) cans diced peeled tomatoes in juice 1 tsp salt 2 Tbsp tomato paste 1 bay leaf 1/2 tsp minced garlic 2 Tbsp flour 3 tsp sugar 2 cups frozen or …

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WEBOct 2, 2023 · In a large dutch oven or pot, melt butter over medium-high heat. Add onion, garlic, basil, red pepper, salt pepper, sugar or sugar substitute, canned tomatoes, and chicken broth. Stir until well combined. …

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