Place the spice-rubbed steak on a rack over a baking sheet in an oven preheated to 200 degrees Fahrenheit. While the steak is cooking in the oven, prepare the grill to medium-high. The steak should be checked after 30 minutes, but will likely need closer to 40 minutes to cook. How long does a tomahawk steak take to cook?
Ingredients 1 1 (3 1/2-lb.) tomahawk rib-eye steak 2 1 ½ tablespoons kosher salt 3 2 ½ teaspoons black pepper More ...
Drizzle in 1 tablespoon of olive oil, season the steak well and add to the pan, fat side down. Leave for a few minutes so the fat renders out. Now sear for around 8 minutes, or until browned all over, turning and basting with the herb brush every minute or so.
Mix the butter and miso together and season with a pinch of salt Season the steak once your barbecue is up to temperature. Rub it with the olive oil, then season well all over with the sea salt and cracked black pepper Sear the steak on the barbecue.