Recipe type: Keto Thai Soup Cuisine: Thai Serves: 8 servings Ingredients 8 Cups Chicken Bone Broth (unsalted) 4 Stalks Lemongrass 2 Inch Chunk of Galangal 6 Kaffir Lime …
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Bring to a boil over high heat. Then reduce heat to medium-low and simmer for 10 minutes, stirring occasionally. Strain out the broth and discard the solids, then return the broth to the stockpot. Add cooked chicken, mushrooms, coconut milk, …
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This Tom Kha is a classic Thai coconut soup made easy! It’s paleo-friendly, whole30, and can easily be made vegan and vegetarian. What is Tom Kha Soup? Tom Kha soup is a delicious Thai classic, that’s essentially a coconut soup. It’s made with broth, coconut milk, vegetables, seasonings like curry paste, and often a protein like chicken or shrimp.
This recipe for Tom Kha Soup will surely fit the bill! Bonus points that there’s only 15 minutes of prep time, and it’s ready to eat in just 45 minutes. Tom Kha soup is a Thai dish made with flavorful and fresh ingredients. This recipe calls for just a tablespoon of chili paste, but you can adjust the heat based on your family’s liking.
Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and even better than restauarants. 8 oz. (226 g) boneless and skinless chicken, breast or thighs, cut into strips or thin pieces Add water, lemongrass, galangal, chilies, kaffir lime leaves into a pot and bring it to boil.
In Thai, tom means “soup” or “boiled,” and kha means “galangal,” which is a member of the same family as ginger and turmeric. Tom Kha is a popular Thai hot and sour soup that can be made with chicken ( tom kha gai ), seafood ( tom kha goong ), or, in my case, with veggies and mushrooms.