Three tasty recipes from Tom Kerridge’s new low-calorie diet book Lose Weight For Good. Read Kerridge’s interview with iweekend here. These easy Moroccan-style eggs, poached in a tomato sauce, have become hugely popular. Make them and you’ll be the most fashionable dieter in the country.
Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good. He also understands how much willpower it takes to shift unhealthy excess weight, because he has lost over 11 stone in the last four years by following a low-carb diet.
More recently, he launched Kerridge's Bar & Grill in London and The Bull and Bear in Manchester. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good and Tom Kerridge's Fresh Start and his most recent bestseller Outdoor Cooking.
Tom Kerridge has a few dessert recipes up his sleeve that you can make when your cravings hit, but they're healthy enough that you won't feel guilty at all. Just like a traditional carrot cake, Tom Kerridge's courgette cake is moist and goes perfectly with a cuppa.